Top with tomatoes and remaining cheese mixture. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. That looks so good!!! … Transfer to a large bowl. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender. Put mixture into an 8” x 8” square baking dish and sprinkle with cheese. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella, Vegan Shaved Brussel Sprouts Recipe With Mustard Sauce, Hearty Vegetable Stew {With Potatoes And Eggplant}. Required fields are marked *. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Sprinkle with Parmesan cheese and remaining Swiss cheese. Read more here>. I'm a former meat-eater turned vegan. You’ll need about 10 minutes to put it together and oven will do the rest of the work. Even for non-vegetable lovers! Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. I adore this summer vegetable and could pretty much eat it raw. I absolutely love this recipe. First – slice your zucchini + tomatoes about 1/4 inch thick. I used two fresh tomatoes from the garden and add about a 1/2 cup of your favorite chunky salsa, and of course mushrooms. However, if you want even more flavor, try chopping up some jalapeno peppers and toss them into the mixture. This Italian zucchini bake is one of my favorite recipes for using up the bounty of zucchini that seems to sprout up everywhere in the summer! Zucchini recipes are my favorite! Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Scrub and dry your zucchini with a paper towel. bake, Buffalo Mozzarella, casserole, easy, gratin, olive oil, quick, summer recipes, tomatoes, zucchini. Spoon the tomato sauce on top. I have a recipe similar to this. When I was growing up in Ukraine, we mostly used green squash for cooking. thinly sliced. In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. Yellow squash has the same shape, size and texture as zucchini, hence can be easily substituted in recipes  calling for zucchini. This flavorful side makes the most of those bountiful tomatoes and zucchinis. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Follow Lavender & Macarons on: Also available Zucchini Potato Bake. Transfer to an 11x7-in. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. This post may contain affiliate links. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Set aside. how to make this Baked zucchini tomato and mozzarella casserole. Would add some more salt or seasoning though. At the time of my childhood, I didn’t know what zucchini was and I never saw them being sold on the farmers’ markets. Your email address will not be published. Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I know what I will be making for dinner tonight! This will help zucchini to slightly marinate. Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. As long as I can remember I’ve always loved squashes. I’d love to connect with you on social media. Zucchini is my fave and I have a ton of fresh basil to use up from the garden ? The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. So perfect for summer. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. I love this recipe and I do add ground beef. allrecipes.com.au/recipe/14436/zucchini-and-tomato-bake.aspx After I moved to the US, I discovered for myself green zucchini along with a full array of recipes that I could incorporate it to. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat your veggies! Give it a gentle stir and set aside for 5 minutes. The zucchini tomato casserole is just about perfect as is. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme, Baked Zucchini With Mozzarella And Tomatoes. Rating: 4.65 stars 667 Ratings. If you’re using fresh zucchini, there’s no need to peel it. I would serve this as a side dish instead of a main dish. This looks so savory and easy too! My mouth is already watering! There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. The casserole … Clean the vegetables with fresh water. Try my other delicious summer zucchini recipes Sprinkle with Parmesan cheese and remaining Swiss cheese. Sprinkle over top. Tomato Zucchini Casserole Tomato Zucchini Casserole. Arrange the zucchini in a greased 8-in. For a hint of sweetness, … baking dish coated with cooking spray. Excellent! Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. — Tina Repak Mirilovich, Johnstown, Pennsylvania, Zucchini Tomato Bake Recipe photo by Taste of Home. Updated: Sep, 2020 This post may contain affiliate links. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. Notify me of followup comments via e-mail. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. https://www.allrecipes.com/recipe/87563/tomato-zucchini-casserole In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. Layers of seasoned fresh veggies are drizzled with olive oil and baked to caramelized perfection, then topped with pine nuts, breadcrumbs (optional), and Parmesan.