If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan. Bruce will you fix this for my sons birthday party, oh i have to tell you i slow cook and smoke 40 lbs at a time this is the best BBQ thanks for the info. Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. 1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed, 1 tablespoon ancho or mild chili powder, see our homemade chili powder recipe, 1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce, Coleslaw, see our mayonnaise based coleslaw recipe or our mayo-free coleslaw, Barbecue sauce, see our bacon bourbon barbecue sauce recipe. Excellent! Naturally release (this takes 15 to 30 minutes) then shred the pork then skim and discard the excess fat from the cooking liquid. All comments are moderated before appearing on the site. If you have an Instant Pot, this can be done using the Sauté function. Custom Design by Nina Cross Pulled pork is perfect for the slow cooker. Here are some of our favorite sides to go alongside the tender, tasty pork: Pulled pork is perfect for the slow cooker. I can use my sugar free bbq sauce with this and it will be perfect! Discover the best slow cookers to buy for making our favorite slow cooker recipes. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them… Another alternative is to refrigerate the pork in its cooking liquid. We love pulled pork since it’s perfect for so many occasions. Jump to the Tomato… I also froze it before reheating it in crockpots. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. Return the shredded pork to the slow cooker, and stir the meat into the juices. Check the recipe notes section below for our method. This easy recipe makes a batch of tender shredded chicken on the… My search is over, this is it! Both will result in pulled pork, but this version is cooked in a liquid. We have used the USDA Supertracker recipe calculator to calculate approximate values. That’s poured over the pork, and we’re ready to cook. The pork was so flavoursome, and I love that there is no added sugar. In my opinion, and I think everyone I've fed this to would agree, the cinnamon is KEY. This is a definite keeper – my family loved it! After skimming the cooking liquid, place it back into the slow cooker. It’s basically braised for … I like pulled pork okay, but I LOVED this – wish I’d made four times a much! More about us…, This easy homemade tartar sauce is better than anything you can buy at the store. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still lacked that BBQ flavor. We’re Adam and Joanne, the creators of Inspired Taste. Once you hit start, you don’t want to lift the lid, so taking some time to think about flavors and seasoning up front is a good idea. Estimated cooking time was about right. I pulled 40 lbs. The flavors melded beautifully and it was delicious. The fact there are never any leftovers is proof positive just how delicious this meal is. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. I didn’t have fish sauce and was out of Worcestershire sauce, so I substituted 1Tablespoon of liquid smoke. Both will result in pulled pork, but this version is cooked in a liquid. ;). It’s pretty tricky to overcook pork shoulder. Heat oil in a wide skillet over medium heat. I can’t imagine it turning out any better. This dish was amazingly good. I brought it to a party and it got many compliments and so easy to make! Make sure to make a semi-sweet southern slaw to go along with it - HEAVEN! https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe I won’t make it again. It’s basically braised for hours and hours. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. *Note when placing meat in crockpot, always leave the fat side on top so the juices sink down into the meat while cooking...read that somewhere. Add comma separated list of ingredients to include in recipe. Searing the pork: Some readers have asked why we don’t brown the pork first. I have tried to find a good recipe for pulled pork for years. pork loin roast I had bought on reduced for quick sale. Cook on high until the pork is very tender, about 6 hours. It’s also well marbled with fat, which prevents the pork from drying out while cooking. Thank you so much for waiting. Made this today in the pressure cooker!! Both the chili powder flavors are overpowering. I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. It’s pure gold. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. When it’s cold, the fat will have solidified, making it easy to scrape off with a spoon. Thank you. I used a 2 1/2 pound pork roast and it turned out perfect. Thank you Joanne and Adam ⭐⭐⭐⭐⭐. Transfer the pork to a work surface and, using 2 forks, shred the meat. The slow cooker shines in this recipe. I just discovered your blog. We start with a pork shoulder — also called pork butt or Boston butt. Seasoning the pork is essential, especially when using a slow cooker. Always tender, the flavors of this easy slow cooker pulled pork recipe runs deep. You must be at least 16 years old to post a comment. If the pork has a bone in it, remove and discard it. I filled my muffin pan with scoops of meat. Do Not Sell My Information, Makes approximately 3 1/2 pounds, 10 servings, Inspired Taste – Easy Recipes for Home Cooks, Perfect Roasted Pork Tenderloin with Apples, see our bacon bourbon barbecue sauce recipe, Easy Green Iced Tea Recipe with Fresh Mint and Orange, 30 Minute Chicken Sausage and Kale Soup Recipe, How to Make The Best Homemade Chocolate Chip Cookies, How to Make Tender Flavorful Shredded Chicken, Tomato Basil Slow Cooker Chicken Meatballs. The only ingredients I didn’t use was the apple cider vinegar as I didn’t have any. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. Love, love, love. Do it overnight or while you are away from the house. Delicious!!! More Slow Cooker Recipes to Try. * Required fields (Email address will not be published). There were a TON of leftovers. When the pork is finished, you have juicy and tender pulled pork as well as a rich and flavorful broth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Toast the buns, butter side down, in … INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a pressure cooker (we have the Instant Pot).