We waited an average of 12 minutes to get our water glasses refilled (I timed it) and it took about 40 minutes from the time we ordered to get our entree. His own French expertise allowed him to meld Southwestern and Mexican flavors while remaining true to classic French cooking methods. Large and colorful, this smoked salmon quesadilla was a hint of things yet to come, and truly provided a showcase of the Chef’s expression of both French and Southwest cuisine. Can a gluten free person get a good meal at this restaurant? Semi-Finalist for Outstanding Chef — 2009, 2008 Is it kid friendly restuarant or a strict no no? While still lovely, and comfortable, it is now more like a French farmhouse, but that is not a bad thing. It was as if the chef forgot to use any spices at all. Smoked Salmon Quesadilla, Brie/Fig Crostini, Mini Lobster Chimichangas, Crab, Avocado, and Celery Root Salad with Olive Oil Dressing, Veal Tenderloin with Porcini Mushroom Sauce and Pommes Lyonnaise. Don't see your question? The dress code at Vincent's On Camelback is Business Casual. Zagat has ranked his restaurant "most popular" and "best in area" for well over a decade. The gist of that wine list went to more approachable wines. Dover sole which was divine as well. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways. Nobody asked her about a substitute meal nor did they mention that it would take a half hour, or more, to re-cook her meal. In addition to being an award-winning Executive Chef and owner of his landmark Phoenix establishment, Vincent is a perceptive businessperson, as well. Guidelines. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After Vincent moved to Phoenix, he began to see the possibilities of cooking with the cornucopia of southwestern ingredients. The restaurant remains on the list of high end chef owned places to go in Metro Phoenix. Vincent’s on Camelback was the second restaurant, where my wife and I ate, on...about her third recruitment meeting, before we left Denver. Food was excellent. Salmon quesadillas were wonderful, After staying away from dining here for dinner for several years because of slacking service we decided to give Vincent's another try. All good. I wish I could have a "do-over" so I could take my wife there. In his humble favor, He neglects to add that Vincent’s on Camelback was just one of seven U.S. restaurants achieving this distinction. In 1986, Vincent opened “Vincent’s on Camelback” in Phoenix, Arizona, and the restaurant remains in the same location today. Vincent Guerithault first came to the US in 1976, to become the sous-chef at Chicago’s Le Francais. There is an almost obligatory valet parking option at the restaurant, with a $2 fee plus gratuity. While still lovely, and comfortable, it is now more like a French farmhouse, but that is not a bad thing. His early years reflected his background in classically prepared French haute cuisine. I thought I was too full to eat another bite, and yet the molten dark chocolate dusted ever so slightly with powdered sugar was truly the piece de resistance. The wait staff was more interested in a local caterer and her spouse than any other patron in the restaurant. Now, we just need to get back to Vincent’s on Camelback, as a couple, and have a “date night.” That is something that we have not been able to do, in far too long. Are you sure you want to delete this question? You will receive an email several hours before the class which will contain your Zoom URL for you to join the live session. The substantial wine pairings are designed to complement Chef Vincent’s French, Southwestern, and Fusion cuisine. The main course arrived as if perfectly timed to our table’s evening tempo. If doubtful, just call and ask. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map. Owner and Chef Vincent Guerithault garnered his culinary education in his native France where he honed his art at such renowned restaurants as L’Oustau de Baumaniere, Maxims, and Fauchon in Paris. Yes, the old classics are...More, Vincent's may once have lived up to the hype. Zoom in to see updated info. As usual, the meal was excellent and incredibly, Vincent made Mac and Cheese for my younger grandchildren and they actually LOVED it. Hotels with Complimentary Breakfast in Phoenix, Hotels with Military Discounts in Phoenix. Vincent recently added a wood-burning pizza oven; and the restaurant's signature items, dressings, pastas, and pestos are available for sale. They have the best croissants in the Valley. Weekend hours are from 7 a.m.-2 p.m. As a side note, take-out pizza from the wood-fired pizza oven is available behind the main restaurant. “Our restaurant is a matter of great pride, and we are delighted to be recognized by international authorities for our hard work.”. The menu is extremely limited and changes constantly. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining. ©2020 Regent Seven Seas Cruises, 3930 East Camelback RoadPhoenix, AZ 85018. by our waitress (when she saw it she immediately said that is terribly overdone, let me make you another one). Research has demonstrated that schools with dress codes set a tone for serious study, facilitate …