No eggs and no bananas! In the meantime, add the sliced banana to the pan you used to make the pancakes. If your pancake batter isn’t spreading enough, add a bit more plant-based milk! I learned this from experience, my pancakes weren’t bad but just not as fluffy as they could’ve been. Ideally let the batter rest for at least 30 minutes or it can be kept in the fridge overnight. For these pancakes, I’ve used applesauce instead of eggs and a bit more baking powder than usual. 4. 1 1/4 cup (150g) oat flour. Making these vegan Applesauce Pancakes is actually really easy. Healthy Vegan Pancakes Fit Vegan Chef cinnamon, flax seeds, cider vinegar, almond milk, sugar, apple sauce and 4 more The Best Vegan Pancakes Gluten-Free on a Shoestring Lightly oil a large skillet, and bring it to a medium high heat. Learn how your comment data is processed. I hope you enjoy these applesauce pancakes as much as I do! This is a vegan breakfast that makes getting out of bed worth it. I’ve never tried it as waffles instead of pancakes, so I can’t say for sure. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Mashed bananas + baking powder = are a good recipe for fluffiness! Allow batter to rest for about 3 minutes. In a small bowl, whisk together the non-dairy milk, applesauce, and maple syrup. Let it cook on the other side until done. Pancakes and applesauce, together at last! These gluten-free vegan pancakes are a perfect fit for any Sunday brunch. Once hot, drop about ¼ cup of batter into the pan. The pancakes are dotted with diced apple, maple syrup, and a sprinkle of cinnamon. I’m especially looking forward to trying the crispy artichoke tacos, cauliflower banh mi, mushroom po’ boys, and shepherd’s pie. The addition of applesauce is a nice change up from the typical pancake batter. Store leftover pancakes in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months. Transfer to a plate and cover with a tea towel to keep warm. Dianne’s recipes are uncomplicated and feature widely available ingredients. 1 cup spelt flour. Let the batter sit for a few … They are every bit as good as they sound too. Then sieve in the flour and baking soda. And they hold together perfectly. Your photos are gorgeous! Dianne and I have been real life friends & blogging buddies for around 7 years. If you don’t want to miss out on new recipes, sign up for my weekly newsletter, join me on Instagram and Facebook. These look great- I don’t really like vegan pancakes that use banana, so I like the applesauce alternative. Add applesauce and agave syrup. Mix together into a thick batter; it doesn’t have to be completely smooth. I served them with tofu scramble and Field Roast breakfast sausages. Flip the pancakes when you see small bubbles in the center. These can even be made ahead and stored in the freezer for a quick breakfast in the morning. This looks and sounds wonderful I like meals that bring nutrition and not just empty calories. RECIPE: Fluffy Vegan Pancakes with Applesauce (Gluten-Free), Swedish Blueberry Crumble Pie – Vegan Recipe, The Best 18 Productivity Apps for Entrepreneurs in 2020, Dalgona Beetroot Latte – Easy Vegan Recipe. And on the weekend a 3-course breakfast is in order. Add to a blender and puree until it becomes smooth. Copyright © 2014-2020 by Elephantastic Vegan. Cadry's Kitchen is a vegan food & travel blog. Using a ¼ measuring cup, scoop up batter and place on oiled/buttered preheated griddle, cook for 3 minutes per side. In a large bowl, whisk together the applesauce, soy milk, coconut oil, sugar, cinnamon and salt. Thank you so much for sharing the recipe, Cadry! When the pan is hot, spoon 1/2 cup of the batter onto the griddle. apple juice, salt, dry roasted peanuts, fennel seed, applesauce and 1 more. They are fluffy, light, and perfectly sweet thanks to applesauce, agave syrup, and coconut sugar. Flip pancakes, cook another 2 – 3 minutes. Also, they don’t contain any animal products! Repeat until batter is gone. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. You may opt to replace the nutmeg with cardamom or allspice, or keep it simple with just cinnamon.