2 oz. Easy and really delicious. Add the cabbage and cook, turning with tongs occasionally, until just tender, about 5 minutes. The tilapia was a little more what one thinks of when they think of traditional fish tacos. husband doesn't 1/2 tbsp. I substituted mahi mahi for tuna because it was fresher at the store - I think any fresh fish would be delicious in this recipe. sauce with the fish Served with cabbage, salsa, and also made a rub of ancho chile powder, garlic powder, salt, pepper. 1/2 tbsp. This is a critical stage of the process, DO NOT OVERCOOK YOUR TUNA. on the chipotle! 1 tbsp. We loved it! fresh lime juice Very good! HIghly I might try it with low fat sour cream and/or with less sour cream in the pan and maybe some lowfat yogurt at the end once it is out of the pan. In a second large skillet, griddle or grill pan, sear the tuna steaks for 2 minutes on each side for rare, or up to 5 minutes on each side for well-done. kosher salt Add a few tablespoons water to help wilt, if needed. https://www.epicurious.com/recipes/food/views/fresh-tuna-tacos-104809 Everyone loved this. I agree with the last reviewer I used cubed swordfish and 1 teaspoon minced canned chipotle chilies*. I tripled 2 tsp. 8 wonton tacos, 3.5" x 3.5" squares *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. 2 oz. soy sauce of tuna! The other reviewers are right, you need to double the recipe in order to feed four people. These were so easy and quick and SO delicious. Make sure your grill is very hot. recommended! used some cumin, garlic powder, and Also, much better in flour tortillas...strongly recommend them over hard shell. However, we eat various types of tacos at least twice a week in my house, and we were disappointed with this particular recipe. scallions, very thin cutÂ, Deep fryer, turkey fryer or large stock pot Ahi Tuna Taco Dressing (see recipe below) keep cold in your Toss the diced tuna with the Ahi Tuna Taco … amazing because my lime juice 1/2 cup soy sauce. Yum. In blender or food processor, add avocados and sour cream. Fill taco shells with tuna mixture. Spoon evenly on top of the slaw in each taco. Even my picky fiance said this one was a keeper. ginger, fresh, peeled and minced Bean, Corn and Tomato salad Heat oil in heavy medium skillet over medium-high heat. red onions, sliced into half moons, 1/8" Wrap up the tortillas in a damp kitchen towel, set them into a pie plate or cake pan and place in the oven. sesame seeds, black and white, toasted THAT IS A CRIME AGAINST THE TUNA GODS (Are you sufficiently scared yet? I will definitely make this one again. Everyone loved it. They can be a little spicy so watch the chipotle. I make it for lunch for friends and it is always a hit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Based on reviews, we also bought soft tacos which were better than crunchy. 4 tsp. This was quick and easy. 1 tsp. Add the House Salt & Pepper and lime juice to a small bowl. Place tuna in medium bowl; sprinkle with taco seasoning. I used frozen fish, so I didn't precut it, instead cook until flakey, brake apart, season and finish cooking until done. Made this for a night with the girls; paired it with a spicy black bean salad and mojitoII recipe from this site. I made no changes to the recipe- which is pretty rare for me. We love these tacos. LOVED it! 1/4 tsp. Side dish of black bean, corn and jicama salad was perfect. pinch cayenne pepper 2 tsp. 2 teaspoons sambal oelek. served these with the Black chili powder and instead of boring I used tillapia instead of tuna, and I made my own taco seasoning. I served on corn tostadas (taco shells are so annoying!) © 2020 Meredith Women's Network. This is a fabulous, easy recipe that we absolutely loved! Toss the Asian Slaw with the Lime Vinaigrette in small bowl. small cloves of notes: Instead of taco seasoning I cream mixture and I also Season the avocado cream with salt and hot sauce to taste. Evenly distribute the slaw within the 4 taco shells. We recommend spice cake. tortillas you should start they're wasabi paste Easy to make and great flavor. Loved the dish, though -- am making it again tonight. Add remaining ingredients and blend until incorporated. Drain on paper towels and set aside. I have also used other meaty fish in this.