Chinese Cookbook: 58 Recipes You Can Make at Home! Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Thirdly, the tea ceremony in China calls for authenticity. This process allows the leaves dry in a way that preserves their full flavor, ready for use. For example, green teas are more delicate than oolong teas or black teas; therefore, green tea should be brewed with cooler water. The different ways of brewing Chinese tea depend on variables like the formality of the occasion, the means of the people preparing it, and the kind of tea being brewed. Secondly, Chinese tea ceremony requires peace and pureness. Roughly since the Tang Dynasty, drinking tea has been an essential part of self-cultivation. Tea is often associated with literature, arts, and philosophy and is closely connected with Taoism, Buddhism and Confucianism. 1. Our traditional chinese tea sets are artisan sourced with free U.S. shipping available. Traditionally, tea drinkers were regarded as the 'academic' and 'cultural elites' of the society. One day in a restaurant, the emperor poured tea for a servant. Green Tea. Ancient Chinese scholars used the teahouse as a place for sharing ideas. There are several types of tea: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Tea leaves are processed using traditional Chinese methods. Tea has had a major influence on the development of Chinese culture, and Chinese traditional culture is closely connected with Chinese tea. While or after one's cup is filled, the receiver of the tea may tap the index and middle fingers (one or more in combination) to express gratitude to the person who served the tea. This is a list of Chinese teas. Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. Its reputation is as the tea with the most health benefits. The main classes of Chinese tea discussed below are green tea, yellow tea, white tea, oolong tea, black tea, dark tea or fermented tea and Pu'er tea. This method is commonly found in households and restaurants, for example, in the context of dim sum or yum cha in Cantonese restaurants. Tea is still consumed regularly, both on casual and formal occasions. The teahouse is not only a minor by-product of Chinese tea culture; it offers historical evidence of Chinese tea history. Chinese green tea is the oldest and most popular type of tea; it has been enjoyed in China for several thousand years. Roughly since the Tang Dynasty, drinking tea has been an essential part of self-cultivation. Instead, he tapped the table with bent fingers to represent kneeling to the Emperor and to express his gratitude and respect. They are symbols of welcome for visitors or neighbors. The most famous green tea is the expensive Dragon Well tea, grown on the hillsides of Hangzhou. The fine tea comes with the spring water, the natural … [1] This custom is common in southern Chinese, where their meals often are accompanied by many servings of tea. ), the size being thought to enhance the aesthetics and to "round out" the taste of the tea being brewed. Prior to the 8th century BCE, tea was known collectively under the term 荼 (pinyin: tú) along with a great number of other bitter plants. The Hongwu Emperor of the Ming dynasty contributed to the development of loose tea brewing by banning the production of compressed tea. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Out of habit, he wanted to kneel and express his thanks to the emperor, but he could not do this since that would reveal the emperor's identity. Chinese Chan (similar to Japanese Zen) philosophy is also linked with drinking tea. Green tea: Green tea is not fermented during processing and thus retains the original color of the tea leaves. Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests. In formal tea ceremonies nodding the head or saying "thank you" is more appropriate. Traditionally, fresh tea leaves are regularly turned over in a deep bowl. Noveltea - Alkoholischer Tee - Die Höhle der Löwen - Grüner Minz Tee mit Rum - 700 ml, 11% The Tale of Tangier liefert hierzu eine einzigartige Mischung aus Marokkanischem grünen Minztee mit weißem Rum und enthüllt in seiner Komposition die herrliche Schönheit des Orients.