Zucchini is stuffed with lemon and ricotta, baked and sprinkled with cheese. 2 %, (26 ounce) jar low sodium spaghetti sauce, Easy Ricotta Eggplant Mozzarella Marinara Bake. Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly … A hearty make-ahead meal for yourself or to deliver to a new family. Anything that’s easy to cook and/or assemble! I will next time. Vegetables: You can make this dish year-round. Thank you so much for the fabulous recipe! Refrigerate up to 24 hours or freeze for a couple of months. I craved comfort food and she delivered. We will be using your recipe once the zucchini starts to come into season; wonderful post and thanks for sharing! So we decided to try a few other more economic cheese from the Deli. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. During tomato’s off season, make your own tomato sauce from canned tomatoes or pick up your favorite store-brand pasta sauce. We attempted with fresh Mozzarella (we did not like the bland taste) Regular deli Provolone (which was not too bad actually), then we had Swiss on hand one day and VIOLA! Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? uncover and bake 15 minutes longer. Oh yeah – changing it up! Required fields are marked *. Remove from oven, sprinkle with cheese, and return to the oven for 15 minutes; until cheese has melted and lightly browned. Thanks for the inspiration. Zucchini is stuffed with lemon and ricotta, baked and sprinkled with cheese. Add garlic and cook one minute more. Parmesan (vegetarian-friendly), for topping. As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. This easy zucchini recipe is a perfect low carb Spring or Summer dish. Ohhh Heidy! Even when your money was rather tight, you found a way to make a beautiful and delicious Zucchini Bake still. The flavor is so fantastic and smoky when added to this Zucchini Bake. Thanks so much for another delicious recipe, one which I will definitely make. Layer half of the squash into the prepared baking dish, then spread evenly with half of the egg-cheese mixture. This site uses Akismet to reduce spam. What something different than a normal lasagna dish? Ricotta and Zucchini Bake. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Cover and steam for 5-6 minutes or until just tender. Made this tonight. In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set … This easy zucchini ricotta bake is reminiscent of a hearty lasagna without the noodles or all the work! We use cookies to ensure that we give you the best experience on our website. Preheat oven to 375°F and grease a 9x9-inch baking dish with nonstick spray. Preheat oven to 400 degrees. Zucchini Ricotta Casserole is a deconstructed version of zucchini rollups or Eggplant rollatini. Made with whole-grain farro, ricotta, and seasonal produce. Cover with the pasta sauce and bake for 30 minutes. Top with the remaining squash, followed by another layer of the egg-cheese mixture. When you add the grated zucchini, be sure to squeeze out all of the moisture first. Stock up: get the pantry ingredients you will need: farro, zucchini, peppers, Tag @naturallyella on Instagram and hashtag it #naturallyella. Lastly, pour the mixture into the prepared bundt pan and bake for 50-55 minutes. This looks and sounds amazing Heidy. This looks beautiful! I find the yellow ones more sweeter than the green ones. See below for more details. It would but the ricotta wouldn’t have the same texture so I might add a few splashes of milk. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Owned and operated by Great Life Publishing, a GreaterGood company. Zucchini Bake with Sausage and Ricotta is a fantastic flavorful recipe addition to any luncheon dinner menu. Looks wonderful. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. In a medium bowl, mix together eggs and ricotta, then stir in half of the mozzarella cheese, the basil, dill, and salt and pepper. If you continue to use this site we will assume that you are happy with it. Get all the inspiration delivered directly to your inbox. I love that it’s such a versatile idea. Either serve as a … Place the cooked farro in a 8×8 pan along with the vegetables, basil, and ricotta. Everything about this dish is great and the photographs are wonderful. place in basket over 1 inch of boilling water,cover and steam for 5 to 6 minutes or until just tender. This recipe will fit the bill and it is only 4 points. This bake is versatile- really the only constant is the ricotta base that holds everything together. Zucchini boats stuffed with ricotta for a light lunch, Using a small spoon scoop out the zucchini flesh, leaving a small ridge to make the zucchini boat, Chop the scooped zucchini into small pieces, Heat the olive oil in a frying pan and gently saute the chopped zucchini for 5 minutes until cooked, Mix the ricotta, Parmesan, lemon zest and basil in a bowl. You can also grate it, then combine with eggs, herbs and cheese to make the best fritters . Cut zucchini lenghwise into 1/4 inch slices. Either serve as a light lunch or a delightful appetiser. Your email address will not be published. This cheesy Zucchini Ricotta Bake changes all of that. Zucchini, Ricotta, & Egg Pie It seems every year I am forced to wait patiently for weeks for that very first mature zucchini to appear in my garden. Just A Pinch will NOT work unless you turn javascript ON in your browser. Glad to be of help! Save my name, email, and website in this browser for the next time I comment. White Chili with Chicken and Poblano Peppers. It’s also very budget-friendly to make. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. It’s cheesy, but not heavy; the bright flavor of the fresh herbs and that classic ricotta texture keep things light. The first couple of weeks after having a baby were interesting. Divalicious Recipes are all low carb, keto and gluten free. I usually only use about 2-3 tablespoons. LOVE this! The flavors of the mild-tasting zucchini with hot Italian sausage and Ricotta is delicious, Oh and that oddball we threw in there, “Swiss Cheese,” If there is one thing I have found over the years from my Italian grandmother, is that, believe it or not, it makes a great topping when you want to give it a bit of ZEST as she might say. Pair it with a quick Italian tossed salad and fresh crusty Italian bread you have a wonderful meal. Spread a third of the spaghetti sauce in prepared baking dish.