Honestly, I love it as a soft-serve consistency, but I usually freeze it for a couple hours to let it firm back up. Facebook | Twitter | Pinterest | Instagram. It’s decadent chocolate ice cream with cinnamon and chili powder-absolutely amazing combination, and it’s so cool when you have cold ice cream in your mouth, yet that intense burn from the chili . Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. So sweet, juicy, and red! Cover the mixture with plastic wrap and refrigerate for a minimum of 2-3 hours until the mixture is completely cooled. My Strawberry Ice Cream only has 6 ingredients and is a slow-churned using an ice cream machine. |, Pre-freeze your ice cream maker according to the manufacturer’s instructions, this usually takes 12+ hours. The creamy flavor is delicious - just freeze for an hour, or serve it up like a strawberry mousse. Leave the ice cream out of the freezer for 10 mins before scooping with a hot ice cream scoop. In the past, I have visited a few ice cream production facilities, and I always thought ice cream production was such a fun and interesting process. Preparation and cooking time. Add your mixture to the ice cream machine according to the manufacturer’s instructions. I'm Julianne. Cover the mixture with plastic wrap and refrigerate for a minimum of 2-3 hours until the mixture is completely cooled. How to Keto. I love a good old-fashioned, slow churned ice cream as much as anybody, but I ended up settling on a no-churn option, mostly because I thought you would appreciate how easy it is to make. Remove from the heat and stir in the remaining 1 cup of heavy whipping cream and the vanilla extract and stir to combine. Remove from the heat and transfer to a heat-proof bowl. I recommend allowing the ice cream to soften for about 20 minutes before serving. But making homemade ice cream is equally as fun and a bit simpler. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Transfer to a bowl. If you don’t have heavy cream, you can use whole milk. The average American eats about 20 quarts of ice cream a year and I mind as well do my part to contribute. Combine the frozen strawberries and lemon juice in a food processor and pulse until the berries are a granular consistency. My kids love when I make them fizzy Strawberry Sodas, Baked Strawberry Donuts, and Strawberry Pretzel Popsicles. I hope you have a chance to try this strawberry ice cream recipe! Dairy farming. This strawberry ice cream is like a spoonful of summer! Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! There are only 3 simple ingredients, plus a pinch of salt to balance the flavors. Once the mixture has cooled, you just have to grab your ice cream machine and get to work churning it, but it’s only takes a few minutes. The month of June is the month when most ice-cream is produced. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Because it’s so simple, the strawberries are really allowed to shine. This post is sponsored by ADA Mideast. Frozen strawberries are best because they are frozen at peak freshness, so you get the most flavor. I hope you enjoy my easy dessert recipes! But my favorite way to enjoy it is just as you see in these pics, simply scooped into a dish and eaten with a spoon. 6 ratings. Transfer to a freezer-safe container and freeze for 4-6 hours until firm. Combine a few simple ingredients together, fold in a homemade strawberry sauce & a buttery brown sugar crumble, and you have a delicious, ready-to-eat ice cream after 6-8 hours of freezing! Churn the ice cream for about 8-10 minutes or until the mixture is thickened to a soft-serve like consistency. It’s best to store the churned ice cream in a freezer-safe container or Tupperware that can be tightly sealed. But when I think of summer strawberry desserts, ice cream definitely tops the list. amzn_assoc_search_bar = "true"; Rating: 5 out of 5. Oh, and mint chip ice cream! Oh, and mint chip ice cream! Blog. By Cassie Best. Ice cream is one of my all time favourite desserts to make, and when strawberries are in season, there is no better way to enjoy them than in a simple homemade ice cream.