Read about our approach to external linking. It's definitely one of our favorites. What can I say, when I met my wife in Spain this is one of the first dishes she introduced me to, amazingly simple yet so tasty, great combo eggs, potatoes, and onions, how can you go wrong? So, since most of us are stuck at home right now and probably won't be traveling anytime soon, we invite you to take a little trip without leaving your kitchen, and go ahead and get cooking! Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Slide the tortilla de patatas back into the skillet after flipping it. My daughter was living in Sevilla, Spain for a couple years and LOVED tortilla de patatas...she has just moved home and I made this for her...made her very happy and it was DELICIOUS! Cook until eggs are no longer runny, about another 5-7 minutes or longer if necessary. Oh my! , ahhh, I didn't get it! Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla Haha, thanks!! Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. Since I came back from Spain I have been looking for a perfect Tortilla de Patatas recipes and this is it! A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. Hi Cheryl, yes you may add cheese to the Tortilla de patatas. Praying the situation starts to improve, and we can all go back to normal soon. . Pour the egg/potato mixture and cook on one side, over medium heat, until the bottom starts to brown about 5-7 minutes or longer if necessary. Heat oil in 20cm frying pan. Or you can finish under a grill the top side to brown. Especially with Romesco! Add potato slices and onion and fry for 5 minutes until tender and golden. Delicious luncheon dish or serve as part of tapas menu. Cook on other side just until the eggs are set and the tortilla turns a light golden color. No hay nada mejor que una tortillita y un buen pa amb tomaquet! Wipe out skillet. See our full line of tortillas, chips, and other products and where to buy them. Slowly slide the uncooked side onto the skillet and return to heat. They have to be mixed so all the potatoes are coated. Slide onto a plate to serve. Put the pan on top of the omelette and flip over to cook the other side for 3–4 minutes, or until golden-brown all over and just cooked through. About 15-20 minutes or longer depending on the potatoes. We promise not to share your email address. Required fields are marked *. Can I "veganize" this with flax eggs or should I use a liquid vegan egg replacement? Hi Lea, This is my favorite tapa, the one I crave after a holiday in Spain. Total Carbohydrate Carefully pour in the egg mixture and sprinkle with parsley. Holiday Sale! https://www.jamieoliver.com/recipes/eggs-recipes/spanish-tortilla Prick to top of the omelet with a fork, to allow it to cook a little bit faster and to check when the eggs are cooked all the way through. sorry all you vegans!! Peel and cut the potatoes into medium size, not too thick pieces. Cook tortilla over low heat for 10 minutes until eggs set. We were able to find small skillets without a problem, but before getting them, we used a regular non stick skillet. Llevamos aqui unos cuantos anyitos ya y ahora estamos de vacaciones en Barcelona. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Make sure you flip the tortilla de patatas over a bowl in case some of the mixture falls off the skillet. Perfect for breakfast, lunch, dinner, and Passover too! About 15-20 minutes or longer depending on the potatoes. Not seeing its best days right now, unfortunately, as the entire country has been shut down for over a week now. Home » Tapas » Tortilla de Patatas, Post created:March 23, 2020-Post updated: October 25, 2020-May contain affiliate links. Drain oil from larger pan and lock it into place on top of the other pan, then gently flip the pan over. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. 31.3 g Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai. Every time we make it, it takes us right back home. Add eggs to potato mixture; season with salt. Not being able to physically check up on them, and make sure they have everything they need, has been incredibly challenging. Whisk eggs and season well. I cut the onions smaller, and served with a fresh cucumber salad. Nos alegramos mucho de que hayas encontrado nuestro blog! y vaya pinta la tortilla. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. Please let us know how it turns out if you try it! Make sure you use an ovenproof skillet!). Pat down to compact layers of potatoes and eliminate air bubbles. This Tortilla De Patatas is so versatile. Let the cooked potatoes and onions cool. I love to travel and I love to eat and cook ethnic food. When tortilla is set and bottom and edges are free of pan, use spatula or spoon to turn in the edges to give tortilla a more compact, attractive, shape. Add potato slices and onion and fry for 5 minutes until tender and golden. In Spain, it's served for breakfast, in a sandwich for lunch, and as tapas for dinner. Pues si mira, nacimos y crecimos en Barcelona. Cover with a lid and gently cook over a low heat for about 15–20 minutes, or until the vegetables are soft and the We don't think flax eggs would work here. Heat 2 tablespoons of the oil in a small heavy-based frying pan that's about 20cm/8in in diameter. Thinly slice the Spanish onion. Fry until potatoes are tender; drain excess oil and set aside. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric.