Local legend traces the origin of Charleston's iconic she-crab soup to a presidential dinner served at the home of Mayor Rhett in the early 1900s. All Right Reserved. Get She Crab Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With this cookbook, you’re never more than a few steps away from a down home dinner. Ladle soup into bowls, and top off with a splash of the remaining sherry and a sprinkle of fresh chives. In a large pot, melt the butter over moderately low heat. Your daily values may be higher or lower depending on your calorie needs. Add fish stock and crab roe (or red caviar). Do not brown but heat enough to bubble for several minutes. 1/4 cup Worcestershire But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy! She-crabs are difficult to find in many parts of the country, so white crab meat can be substituted. Ladle soup into serving bowls, and top with crab mixture. The she-crab is favored for its orange-colored crab roe, the main ingredient in she-crab soup. Heat the milk in the top of a double boiler, but do not boil. In the 1920s, Charleston's mayor Robert Goodwyn Rhett resided here at 116 Broad Street. Percent Daily Values are based on a 2,000 calorie diet. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. 1/2 cup finely chopped celery Only female crabs with the roe on the inside may be used. Pour a little of the milk in a cup and thicken with cornstarch, then pour into soup to thicken. 677 calories; protein 20.8g 42% DV; carbohydrates 19.6g 6% DV; fat 57.7g 89% DV; cholesterol 240.1mg 80% DV; sodium 485.4mg 19% DV. John Rutledge House Inn's She-Crab Soup Recipe We also increased the crab to 2 pounds (we like a lot of crab!) As this recipe (which has been slightly altered since its original) notes, She-Crabs (aka roe-carrying female crabs) are known to be real delicacy because they have much more taste than their male counterpart, He-Crabs. I have to say that this is THE BEST soup that I've ever made and eaten. Whisk in stock, and bring to boil. Bring to boiling; reduce heat. I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered french bread. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add the water and lemon juice. Take the yolk out and grate. Do not brown but heat enough to bubble for several minutes. this link is to an external site that may or may not meet accessibility guidelines. Plan your stay today talking to one of our local experts (843) 723 - 7999! Mayor Rhett was expecting a visit from President William Taft during his tour of Charleston. Offers may be subject to change without notice. Learn how to season this Southern kitchen staple in five easy steps. Add comma separated list of ingredients to include in recipe. // http://support.addthis.com/customer/portal/articles/1337994-the-addthis_config-variable This recipe calls for live whole crabs, which are then boiled and shelled. Thanks! I really liked this recipe. Cook over low heat until celery is almost transparent. Bring to boiling; reduce heat. Make sure the consistency is where you want it. 1/2 cup chicken stock The only home of a signer of the United States Constitution that now serves as both a living national historic landmark as well as an inn, the John Rutledge House Inn® mixes its original features in a charming historical setting with incredible amenities and a timeless sense of hospitality. Stir in the crabmeat and roe (or yolk); add pepper and mace, and cook 20 minutes. If you don't have time to make the fish stock, substitute 3 … The Spruce / Diana Chistruga. Season to taste with Worchestershire Sauce and sprinkle with salt. Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes. Southern Living is part of the Meredith Home Group. Stir in cream, half of crab, 1 teaspoon salt, and next 3 ingredients; cook until heated through. The Original She-Crab Soup Recipe Drain the crabs, clean, and shell. In a large Dutch oven, melt butter over medium-high heat; add onion and garlic, and cook, stirring occasionally, for 5 minutes or until tender. 3 tablespoons dry sherry In a heavy 3- to 4-quart saucepan, melt the butter over medium heat. var addthis_config = { Sprinkle over the tops with paprika. Stir in uncooked brown rice. Stir in the crab roe, if desired, and … As this recipe (which has been slightly altered since its original) notes, She-Crabs (aka roe-carrying female crabs) are known to be real delicacy because they have much more taste than their male counterpart, He-Crabs. 5 tablespoons flour There is nothing more Charleston than the She-Crab Soup Drain the crabs, clean, and shell. I did however make several additions to the soup to kick it up a notch. Heat butter in a large saucepan. Simmer, covered, for 45 minutes. Whisk in the flour.IN A DUTCH OVEN: Melt butter over medium heat and whisk in flour. Whisk in stock, and bring to boil. Thus began a legacy and practical rite of passage for Charleston foodies. Percent Daily Values are based on a 2,000 calorie diet. 8 ounces fresh or frozen cooked crabmeat (see Tip), cartilage removed and flaked, © 2020 EatingWell.com is part of the Allrecipes Food Group. Bring to a simmer, and pour in half of the sherry. For a garnish boil 2 eggs. Add the crab meat mixture and the rest of the butter to the hot milk. When the foam begins to subside, add the flour and stir until smooth and bubbly. Optional: 2 hard-boiled egg yolks, grated + paprika At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Read Other Post Hands down the best soup I've ever eaten & I will definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. Prepare soup: Heat olive oil in a large saucepan over medium-high heat; add onion, celery, and garlic. 2/3 teaspoon mace Slowly add milk and chicken stock to the roux, add salt for taste. This recipe, along with my additions, is well worth the money you will spend to make this soup. Puree the rice mixture in a blender, half at a time if necessary, until almost smooth. Mix in the onion, celery, and garlic; season with salt and pepper. If you are a fan of this velvety smooth seafood soup, there are a few others you can try. It takes me back to the she-crab soup that I enjoyed at The Salty Dog in Hilton Head, SC. Continue to cook and stir for about 4 minutes. Melt butter in the top of a double boiler and blend with the flour until … A bit of sherry gave it a nice flavor too. Increase the heat to medium and bring to a simmer. While nothing is risk free, some activities are safer than others when it comes to COVID-19. IN A DOUBLE BOILER: Pour water to a depth of the 1 inch in the bottom of a double boiler over medium heat; bring to a boil. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Recipe Revival: Southern Classics Reinvented for Modern Cooks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While celery is cooking, heat milk and chicken stock in a small pan just enough to make milk hot without boiling. Stir in chicken broth and heavy cream. Season with dill, Worcestershire sauce and hot sauce. I just made this soup tonight for the first time. Amount is based on available nutrient data. Melt 1 1/2 tablespoons of the butter in a saucepan over low; add the onion, and sauté 3 to 4 minutes or until softened. If you are unable to find a dozen female crabs, you can buy the crab meat and roe already cooked. In Charleston, you'll see She-Crab Soup on many restaurant menus, but the very first bowl was whipped up here at the Rutledge House. We substituted Seafood Stock for the Chicken Broth and added 1 Tablespoon of Old Bay. Add carrot, celery, onion, parsley sprigs, bay leaf, whole peppercorns, and salt. 2 tablespoons plus 1 1/2 teaspoons salt (divided), 12 female Atlantic Blue crabs (live, each about 4 inches wide), 1 teaspoon fresh lemon peel (finely grated), 1 tablespoon fresh parsley (finely chopped).