Make it in large batches for freezing or storing in jars. The quality of the tomato is important. See more ideas about Cooking recipes, Italian recipes, Recipes. Known as the perfect addition to pasta, meat, chicken, or fish La San Marzano's tomato sauces have been bringing families together for traditional home cooked meals since 1972. Let them cool and peel them... Crush the tomatoes with your hand (either fresh or canned). 2 Small/Medium Cooking Onions, diced (I use a food processor to dice them) Stir occasionally, mashing any large pieces of This quick marinara sauce is fresh, bright, sweet and spicy. According to our friends over at Wikipedia, San Marzano tomatoes are similar to a Roma tomato but they are thinner and more pointed with a thicker meat and less seeds. Place over medium heat and bring to a simmer. Use imported canned San Marzano tomatoes if you can, or fresh, ripe Roma tomatoes. If using fresh tomatoes, boil them for 7 – 10 minutes until the skin starts to peel. Cook minced garlic in a little olive oil in a saucepan over low-medium heat. Avoid using a … This easy San Marzano sauce is a classic Italian marinara sauce made with fresh or canned Roma tomatoes, garlic, and herbs. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. Oct 11, 2019 - Explore Tana 'N' David Ralston's board "San marzano tomato sauce" on Pinterest. Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch. This summer I planted tons and tons of tomato plants. Marinara is the base for other Sauces such as Sunday Gravy with meat, Red Clam sauce, and pizza sauce. WHAT IS A SAN MARZANO TOMATO? San Marzano tomato sauce is a terrific, thick, dark red tomato sauce made from delicious San Marzano tomatoes! It’s ready in 30 minutes and can be frozen for later! It can burn easily, so be … Cook, uncovered, for about 45 minutes. Made with fresh Italian ingredients, La San Marzano's marinara sauce is second to none.