Make the filling: Using mixer (either hand or stand mixer with whisk attachment), whip heavy cream on medium-high until stiff peaks are formed (about 4-5 minutes). Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. In a medium bowl, melt 1/4 cup butter in the microwave. This is used for the filling. Transfer the mixture to a medium bowl if not using a food processor. Let’s make it! A baked cheesecake, on the other hand, takes forever to make, requires way more baking technique, has eggs, is much heavier and denser, and is a totally different texture experience. PLEASE SEE MY. Are you ready? No bake cheesecakes vs baked cheesecakes. It will puff up and lose its shape a little bit. See how many products they have?? (Overnight is best.) You can store no bake cheesecake covered in the fridge for up to 5 days. Cover with plastic wrap or aluminum foil and refrigerate 6-48 hours. I asked him if he found anything he really wanted, more than anything else, and he said, “Well, to make it easier I just circled the whole page most of the time.” Um, yeah, you’re dreamin’ kid. Gently stir in 2-1/2 cups COOL WHIP. Let it chill in the springform pan, covered with plastic wrap as per the recipe. Top your cheesecake with dollops of whipped cream if you’d like! I like to chill at least 8-12 hours before serving. A perfect touch. Use either hand mixer or stand mixer (with whisk or paddle attachment) to mix cream cheese and confectioners sugar until smooth. They are smooth and creamy, light and airy. Using a clean sharp knife, cut into slices for serving. Fake it til you make it, I say! Bake at 350 for 9-12 minutes, making sure to stick around to open the oven and stir the mixture every 3 minutes or so. The winner will be selected at random and posted in the December Baking Challenge blog post on November 30th 2020. If it melts at all, you will have to throw it out, so be careful. Food Blogging & Photography Coaching Program. A true no bake cheesecake recipe means that you don’t have to turn your oven on at all. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Interesting that you recommend their products. The longer you keep your cheesecake in the fridge, the more it will set. This recipe is not that. Make the No-Bake Pumpkin Cheesecake recipe. This site uses Akismet to reduce spam. I confess to eating at least half of ‘Dad’s’ slice, too :), Hey no shame in that Mom :) At least it was half a slice and not half a cheesecake, which is what I’ve been snacking on this week. Thanks for this gem. Use an. 15 minutes to make cheesecake filling (meanwhile the crust is chilling in the freezer), 6 hours+ to chill the cheesecake in the fridge, 1 & 1/2 cups graham cracker crumbs (about 9 graham crackers), 2 packages full fat cream cheese, 8 oz each, room temperature, 1/2 cup pumpkin puree (excess moisture removed with paper towel method, see notes), 2 cups heavy whipping cream, equal to 1 pint. Literally takes 10 minutes. Easy to make and no cooking required, this no bake pumpkin cheesecake is the perfect make ahead Thanksgiving dessert! I do not recommend freezing the cheesecake in order to speed up the chilling process that happens in the fridge, because freezing the cheesecake will change the texture. This will also help reduce the crumbs in the corner. COOL WHIP Whipped Topping, thawed, divided. I love to add cinnamon, nutmeg, ginger, and a little bit of cardamom and cloves. Fold the whipped cream into the filling until it’s combined. If there are lumps, keep beating until smooth. Neither of us are fans of cheesecake but we both love pumpkin. Use spoon or rubber spatula to scrape cream cheese off sides to mix if needed. Add the rest of the filling ingredients except the whipped cream to the cream cheese. I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. Mix for a couple of minutes until it’s smooth and fully mixed. Learn how your comment data is processed. We will fold it in later. I love me some no bake cheesecakes. Required fields are marked *. You may need to scrape the cream cheese off the bottom and sides of the bowl with a spoon or spatula to get everything to mix completely. One more thing you can get out of the way before the big day!