I tend to opt for the latter, if you do, just be really careful not to burn yourself on the slow cooker. https://www.delish.com/.../recipes/a51267/slow-cooker-pulled-pork-recipe I usually miss out this step because I am not prepared enough the night before! e and sugar. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Heat the slow cooker to high. Transfer the pork to a chopping board (retain the cooking liquor) and 'pull' the cooked pork apart by securing with a fork and shredding the meat with a second fork. Thanks for asking, I’ll add some notes about the skin to the recipe! Copyright© 2020 Liana's Kitchen All Rights Reserved - Affiliate Disclosure - Privacy Policy - a KLP Media property. Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat. You’ve figured out how to make pulled pork the easy way. Why do I like to get a big one? It's so easy people won't believe how little effort it takes. I like to try and get the biggest one possible – just make sure it fits in your slow cooker! A money-making enthusiast, father, and husband to Naomi. You can crisp the skin up in the oven if you like the skin. How to Make Luxury Gift Hampers (on a Budget), Aldi Back to School Uniform Less Than £5 – Cheaper than Tesco and Asda, Save Money With These Simple Car Maintenance Tips. In a bowl/jug, mix together the paprika, garlic, brown sugar, white wine vinegar, Worcestershire sauce and tomato ketchup. Hi Karen – yes, I do take the skin off – it comes off really easily, almost slides off once it’s been in the slow cooker long enough. Serve in buns with coleslaw, sliced red onions and gherkins, if you like. Terms and Conditions. Rub all over the pork then sit on top of the onions. In the morning, put the pork and marinade into a slow cooker and cook on low for 8 hours. In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Mix in 4-5 tbsp of cooking liquid from the slow cooker. Pop it on in the morning and enjoy a delicious evening meal of pulled pork from the slow cooker! Optional: Prepare the night before and store in the fridge - less work in the morning and a more taste intense pork! Once cooked, remove any fat and pull the meat apart with forks. Remove the pork and shred into chunks. Well, aside from having seemingly forever hungry children, I love to make pulled pork sandwiches the next day! You can either take the joint out and do this in a separate bowl or chopping board, or just do it straight in the slow cooker pot. STEP 4 Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice. Pulled Pork Recipes. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice, ©Agriculture and Horticulture Development Board 2020 All Rights Reserved, Learn from Hari and Emily how to create a delicious pork steak curry, Rebecca Adlington OBE encourages people to try cooking with lean pork medallions, The Dumpling Sisters and Taming Twins get cooking with pork. But this one is so easy to make. It can be served cold in a sandwich or roll, or reheated and then eaten. This site uses Akismet to reduce spam. https://www.goodtoknow.co.uk/.../slimming-worlds-slow-cooked-pulled-pork Slow cooker pulled pork. Cook for 8 hours. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse, Looking for a slow-cooker pulled pork recipe? Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Remove the joint the oven and leave to rest in the cooking liquor, covered for 20 minutes. Already have an account with us? Put the onions in the bottom of the slow cooker. I would recommend allowing the slow cooker pot to warm up to room temperature before switching the slow cooker on – just in case the switch from cold to hot cracks or damages the ceramic slow cooker pot. Ladle a little of the cooking juices over the pork and mix together. Cover and place in the fridge overnight. Mix together the spices, salts, mustard, vinegar, tomato pur. Heat the slow cooker to high. Check out some more inspired slow cooker recipes here... Sign up to receive recipe inspiration and foodie openings. Either eat straight away, or add the meat back to the BBQ sauce for a deeper flavour. Warm the tortillas according to packet instructions and serve alongside. This pulled pork recipe is so easy to make – it probably takes me no more than 10 minutes in total to prepare the marinade and pull the pork after it’s cooked! In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. If you have stored the slow cooker bowl in the fridge overnight allow it to reach room temperature before heating it in the slow cooker (just in case it cracks the bowl). I mix these ingredients together and then add them to some tomato ketchup, white wine vinegar and Worcestershire sauce. For the guacamole, mash the avocado pieces and garlic together until smooth, then stir in the lime juice and season, to taste, with salt, freshly ground black pepper and more lime juice. Side Note: If you do choose to marinate it ahead of time, follow the same steps below but just leave it in the fridge overnight. It’s a super quick lunch. Mix together the spices, salts, mustard, vinegar, tomato pur é e and sugar. Then, dig in! Mostly I don’t marinate the pork – but you absolutely can. Rub all over the pork then sit on top of the onions. Good Food DealReceive a free Graze box delivered straight to your door. Hi liana I would love to make your pulled pork recipe do you take the skin off when it is cooked. Spread the rolls with a little English mustard and mayonnaise if you like. 4 'Pull' the cooked pork apart in the slow cooker by securing with a fork and shredding the meat with a second fork and use as required. Try our easy recipe, or more slow-cooker ideas here…. Pulled pork also tastes amazing when turned into a soup. Get a really good chipotle sauce if you want a bit of heat. With a sharp knife make several slashes over the joint. Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. Follow step 1. You’ve figured out how to make pulled pork the easy way. The best pork to use in a pulled pork recipe is a boneless shoulder pork. The best way to cook the pork is on low and for a long time, this will ensure that the pork …