This recipe was ok....I love polish sausage and I love potatoes...but this just didn't do it for me. Remember, the sausage will shrink when it cooks, so you want a nice plump sausage. They can't get enough. To make sure the seasonings are right, fry a small patty and taste. I'm the only one in my family that melted some sharp cheddar cheese over my bowl but EVERYONE agreed this was an excellent tasting meal. Keep extruding until the casing is used up. Also I used the polska kielbasa...HMMMMM. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Just enough spice and heat with the flavor of Cajun jambalaya throughout. Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The sauteed herb spaetzle balances the spice just perfectly! Great Southern shrimp and grits recipe. I coarsely chopped and steamed 1/2 head of cabbage until it was just slightly crunchy and tossed it with the other ingredients at the end. Yummy. The Spruce Eats uses cookies to provide you with a great user experience. Left overs (if you have any) can be used the next morning in an omelet. VERY GOOD! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. And, most of all, make sure the ground meat that you are stuffing into the casings is COLD. I cook this for my family of 25 every Christmas when I go to Alabama. Easy Sausage Bake With Sauerkraut and Apples. Of course, kielbasa and potatoes are such a natural pairing anyway. Get our cookbook, free, when you sign up for our newsletter. This is a big recipe and meant to be stirred with joy and shared with many. This is also the type of recipe that you can add to or build on to make your own. Place sausage in a large pot and cover with water. The word “kielbasa” literally means sausage in Polish, and is basically any type of meat sausage from Poland and a staple of Polish cuisine. apple juice, polish … I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. This recipe has been a favorite for 30 years. Store refrigerated and covered up to two days until ready to cook. 4 potatoes, peeled and cut into 1 inch cubes, 2 green bell peppers, cut into 1 inch pieces, 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces. Congrats! This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. We liked that too:). She would always say. First I cooked the cubed potatoes in the microwave for apprx 8 min to speed up the process and then I took MC_MA's advice...cut that oil down to 2 TBLS. We used some red and some green peppers to make it more colorful yellow onion and red potatoes. Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle, Blame the Dog Bean Casserole (Kielbasa and Bean Dish), Hot, Sweet, and Sour Grilled Kielbasa Sausage, Spaetzle, Sauerkraut and Sausage Casserole, Allrecipes is part of the Meredith Food Group. Just fry up a small patty before you stuff to make sure you have the flavor balance that pleases you most. Add comma separated list of ingredients to exclude from recipe. Polish Casserole. A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. Allrecipes is part of the Meredith Food Group. It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Nutrient information is not available for all ingredients. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Polish Kiełbasa Sausage (Biała Kielbasa) Recipe. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something fun and wonderful to do with the mountains of turkey stock you froze after Thanksgiving. And I was able to limit oil use to a little over 2 tablespoons. I have used both KitchenAid and Cuisinart grinder/stuffers, and they both call for meat sliced into long 1-inch-wide strips, and this works very well. No bun required. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat to medium-low and simmer uncovered for 30 minutes or until internal temperature reaches 160 F. You can then brown it in a 350-F oven or in a pan for 15 to 20 minutes or grill it for 4 to 6 minutes per side if desired. Also, make sure your rinsed casings are cold and wet. Every Polish family has its own recipe for Biała Kiełbasa (BEEYAH-wah keeyehw-BAH-sah) or white sausage. Yum! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Good plain food! My husband suggested the addition of sauerkraut next time. Cold meat grinds more easily, so keep the meat refrigerated until ready to grind. Remove casings from refrigerator and knot one end. Learned it from my best friend's mother growing up. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down. You can either leave the sausage in a large coil or twist it at 5- to 6-inch intervals to make links. As an added bonus, with one pot preparation, cleanup … Note: while there are multiple steps to this recipe, this sausage dish is broken down into workable categories to help you better plan for preparation and cooking.