But instead of using pasta I use zucchini noodles and enjoy this dish for dinner without all the extra carbs! Meanwhile, in a large pot of salted boiling water, cook the spaghetti al dente. I wondered how you were going to smuggle in the “bigger bites”. Kids won’t eat their veggies? oh wow how delicious is this tomato sauce, I love making my own at home and like you said you know whats going into it. In the meantime, transfer the sauce to a small food processor, add the fresh parsley, and blend until smooth and creamy. Marie Simmons. Its the best. I try…I still need to work on lighting and the basics . I so need to give your recipe a try!!!! This particular recipe wasn’t intentionally made to be sneaky one. Add the basil to vegetables right before mixing with pasta. In a large non-stick skillet over high heat, brown the zucchini in 1 tbsp (15 ml) of the oil. I have never made my own homemade tomato sauce with zucchini before so I will love trying this recipe. Will surely try it out too! Adjust the seasoning. Season with … Yield 3 to 4 servings, depending on appetites; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. And, we love zucchini! Add in tomatoes; cook/stir 5 minutes. Add in tomatoes; cook/stir 5 minutes. I literally just eat the zucchini by the bowlful!! What about me and the hubby… looks great and what a great dinner this will make. . Nothing beats homemade tomato sauce because I know what ingredients are being used. If you want to have a vegetarian version, then feel free to simply leave out the bacon. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender. I just made those the other day…gosh, they’re good! Information will not be posted to Facebook without your permission. Drain the pasta. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top. This actually looks so delicious. This sounds like the perfect weeknight meal. My kids actually like Zuchini, but my husband is a baby about it. It takes 30 minutes to prepare this delicious dish which consists of fusilli pasta with zucchini, bacon and tomato sauce. Looks so good! To begin cook down your onions, garlic, and pasta sauce or tomatoes. 8 ... Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. Add in salt, parsley, and basil. Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta. Yep definitely pinned this one! Plus, it’s doesn’t necessarily have to be sneaky, just a delicious part of a recipe. Drain pasta and toss with sauce. Stir in garlic; saute 1 minute. Cook until the zucchini are beginning to brown, then immediately add the tomato sauce. This does look really good! I have never had a zucchini sauce but it sounds so good. Pour in oil and saute garlic until golden. I often make it as a side dish…. So far I’ve made over 30 dishes and counting. I can’t wait to try this for the grand kids this weekend. Let simmer for about 15 minutes or until the Yumo. I need to switch up my pasta sauce recipe. Top with the basil and Parmesan. I was preparing some sauteed zucchini for a frittata and some tomato sauce at the same time and decided on a whim to puree some of the zucchini and add it to the sauce. Login to rate this recipe and write a review. 4 medium zucchini squash, spiralized into spaghetti-like noodles, 14.5 ounce can diced tomatoes or 1 cup pasta sauce, Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! They make me want to make this RIGHT NOW :! Sprinkle with cheese and serve. I could just finish off a bowl of this now, and it’s still breakfast time! Kaz, Oh man this looks so good! I LOVE Tortellini so much. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. But instead of using pasta I use zucchini noodles and enjoy this dish for dinner without all the extra carbs! Both of the vegetables were leftover from a recent batch of miso soup and I think they work much better here. Oh yum, I love zucchini. Can’t wait to try it! This sounds amazing and something even my children will eat. It’s a simple as that. Serve with pasta. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. Add salt and pepper. Add the tomato paste and puree with the water and continue to cook on medium-low heat for 25-30 minutes, until the sauce has thickened and the zucchini is completely translucent. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. . In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the sliced zucchini. I’ve never been much of a fan of sneaking veggies into my kids’ meals. Got to try because it looks delicious! This recipe sounds and looks amazing! This dish looks totally amazing. Now this sounds like a great meal. Cook pasta according to package instructions. Enjoy! That said, a mom’s gotta do what a mom’s gotta do – and there’s no shame in using the sneaky method. This looks really delicious! Add the sliced zucchini and saute for 2-3 minutes. hehe, Anything with Zucchini Tomato Sauce is simply delicious, is one of my favorite sauces, thanks for the great recipe | http://carmelapop.com. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Let simmer for about 15 minutes or until the sauce begins to thicken. Blend/process until smooth then add the pureed sauce back to the pan. If you try this recipe (and love it!) It’s like my new best friend. It’s super delicious, and is really famous in Italy! Oh yes, I definitely pinned this one. Sometimes inspiration hits when you least expect it to. Stir and bring to a boil. I love that I have the option of blending it up and hiding it in there…more so from my husband than my kids. p.s. In addition, peeling the zucchini will ensure no green bits end up on the kids’ plates. I’m always in the lookout for vegetarian pasta recipes. Expert Tips & FAQs. My husband loves pasta, and I think he would really enjoy this. Sign up today, it's free! I think I have all the ingredients now and it’s snowing here so I might whip this up this afternoon. In the same skillet over medium heat, soften the onion and garlic in the remaining oil (2 tbsp/30 ml). Mmm! Add the tomatoes. Add in salt, parsley, and basil. Well now that looks so delicious, I’m going to print out your recipe. Add the reserved cooking water, if needed. If your kids don’t get squirmy when they actually see vegetables on their plates you can serve this sauce as is, thick and chunky, otherwise, you’re best bet would be to puree the the zucchini so they go completely undetected. 1/3 cup (65 g) pitted kalamata olives, halved, ½ cup (35 g) grated Parmigiano-Reggiano cheese. Meanwhile, heat a medium frypan over medium heat. My kids will swear up and down that they can’t stand zucchini but they eat it all the time. I must confess I had to Google zucchini as I was a bit baffled by it. I make a large batch of this sauce and store family-size portions in the freezer for a quick and ready-made pasta sauce for those busy weeknights. Crush the tomatoes into the skillet with your hands and add the juice. We love pasta, red sauce, and zucchini so this is right up our alley. This looks delicious and I love all the veggies in the sauce. Then add the zucchini noodles and cream and your done! Great recipe, thank you. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add zucchini to skillet and sauté for an additional 3 minutes. mmmmmm. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top. Ill have to remember this when I have fresh garden zucchini again . Diabetic Exchanges: 2 vegetable, 1 fat. Having said that, it suffices to say that it’s more than frustrating when the mere sight of veggies on their plates results in complete and utter veggie denial.