Add the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. The vegetable pasta recipe will keep well in the fridge for 2 days. Your information will *never* be shared or sold to a 3rd party. Feel free to prepare the grilled vegetables ahead of time (like earlier in the day) and warm them for a minute in the microwave before adding them to the final dish. Ah, pasta. Toss and season with salt and pepper as needed. Let stand for a total of 30 minutes, then rinse and dry with paper towels. Alternatively, make the complete dish and warm it on the stove or in the microwave before serving with additional water or broth to get the consistency you like. Thanks! When you have some simple, fresh additions, you can whip up a delicious, restaurant-quality (or better than restaurant quality!) :), Yes! https://chattavore.com/summer-vegetable-pasta-with-white-wine-cream-sauce I don’t remember the last time I bought pasta sauce. Filed Under: By Course, By Main Ingredients, Main Dishes, Pasta, Recipes, Vegetables or Vegetarian Tagged With: main dishes, pasta, vegetarian By Mary // Chattavore 3 Comments. Pour the cream sauce over and mix thoroughly. Want recipes from scratch & restaurant reviews in your inbox weekly? Spray grill basket with oil. That’s the problem with cooking things from scratch, and cooking at home all the time. spaghettini, vermicelli, capellini or spaghetti, e.g. meal with no tears shed. BOIL PASTA… Its a light, healthy, zesty, fresh vegetable pasta dish and perfect for spring (or any time for that matter). The problem was that up to that point I had been making my own sauce for quite some time, so the jarred sauce just didn’t taste right. I know that when I did it was because I had a coupon and the sauce was probably buy one, get one free, so I probably paid something like $0.88 for it. Sauvignon Blanc, Pinot Grigio or Chardonnay, start with less if using Parmesan and salted butter. Totally worth it. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! A light white wine sauce makes this pasta … Lest you think that I’m a slave to my kitchen…it’s just not the truth. Simple and quick, it is a staple of most households these days. It's a great weeknight. Salt and pepper to taste. Your email address will not be published. Simple and quick, it is a staple of most households these days. Dice the zucchini and eggplant and add to the pan with the onion. And sure, there are plenty of nights that cooking is the last thing I want to do (well, getting on the treadmill is probably actually the last thing, but cooking is a close second). If the pasta is dry, add some pasta water a little at a time. Add the garlic and cook until fragrant, approximately 1 minute. The 50 minute prep time includes 30 minutes of inactive prep time when the zucchini and the eggplant are draining! Add to that the fact that it doesn't require turning on the oven, and its appeal widens on …www.chattavore.com/…/summer-vegetable-pasta-with-white-w… [...], One-Pan Pasta with Broccoli and Mushrooms, Shiraz Boys – our quest for the ultimate Red Wine and beyond » Blog Archive » Summer Vegetable Pasta with White Wine Cream Sauce. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Instructions Heat grill to Medium-high to High (about 475-500F). Click here for instructions on how to enable JavaScript in your browser. Philip and I always laugh that often we go out to eat to remind us why we do most of our eating at home….and anytime that I buy processed foods these days, I remember why I cook most things from scratch. Start cooking fettuccine as per package directions in salted water. That sounds fantastic. Add the wine and cook until reduced by half, about 5 minutes. Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) Turn after 15 minutes (this will draw excess moisture out of the veggies as well as draw out the bitterness that eggplant can have). Cook the pasta according to package directions. Note 2. The vegetable pasta recipe will keep well in the fridge for 2 days. Spray the grill basket before adding the chopped vegetables. Nutrition value estimates do not include optional Parmesan cheese. The amount of time it takes to cook the vegetables will depend on how large your basket is and how many veggies you put in. Step Two – Cook the Pasta… Stir every 6-8 minutes. Salt on both sides and set on a cooling rack over the sink. Let the vegetables simmer until the asparagus is cooked, approximately 5 minutes. We'd love you to rate it above under 'rate this recipe' or in the comment section below. Divide among bowls and top with diced tomatoes, basil chiffonade, and more grated cheese. This is one of my favorite non-meat meals. How to Make One-Pot Pasta. I have too many other things going on in my life to spend every waking minute cooking. About 30 minutes prior to beginning cooking, cut the eggplant and zucchini into thin slices lengthwise. You can also make the wine sauce ahead not including the Parmesan (if using). Preheat the olive oil in a medium-sized skillet. Hi, I'm Mary! Penne Pasta with White Wine Sauce Recipes Chicken and Noodles with White Wine Sauce Tyson garlic, paprika, Parmesan cheese, egg noodles, olive oil, onions and 8 more Chicken Penne with Creamy Mushroom White Wine Sauce Delicious Meets Healthy Spring Vegetable Fettuccine with White Wine Sauce Loaded with veggies, this pasta is a great way to get your carb fix while packed with vegetables. I was tweeting back and forth with another local blogger one day recently about how restaurants, no matter how good they are, just don’t seem as good anymore, now that we are from-scratch fanatics.