These can be ramekins, recycled glass yogurt pots, small cocktail glasses or serving glasses, or even mini mason jars (3/4 cup capacity). I love baking, and I love cooking. This should slowly release the panna cotta from the mold. Transfer this tray into the fridge, and allow the panna cotta to set overnight. This site uses Akismet to reduce spam. Transfer the boba pearls into the brown sugar syrup and stir to coat. I love hearing from you! If you don’t have the time (or patience) to make your own boba pearls, you can purchase them from most Asian stores or online. A lot. * Percent Daily Values are based on a 2000 calorie diet. This is what a panna cotta is meant to be in my view. Let stand for 3 to 5 minutes to soften the gelatin, whisk. This base is mixed with sugar, gelatin and cream, and poured into molds and serving glasses. Gently rotate the mold in the water for a few seconds. Submit your question or recipe review here. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. When the sugar and gelatin are dissolved, remove the saucepan from the heat. Place the sugar, salt, and water in a saucepan. The milk in turn is mixed with cream, further diluting the flavor. You can serve the boba pearls with some of the brown sugar syrup, or drain the syrup and serve just the pearls. You can buy regular raw boba pearls, or boba pearls that are already cooked and packaged, or you can even get quick boba pearls. Learn how your comment data is processed. Here’s my simple recipe for making homemade boba pearls, but rolling them into balls from the dough can be time consuming, so you better have your favorite Netflix show cued up. Let the Panna cotta set for at least 2 hours before serving. That’s why panna cotta jiggles a lot once unmolded. Refrigerate until set, at least 6 hours. Panna cotta is meant to be an individually served dessert. This bubble milk tea panna cotta has just the right amount of sweetness without any extra brown sugar syrup. If you don’t want the hassle of unmolding, skip it. Add the sugar, bloomed gelatin, salt and vanilla. Since that is the primary flavor here. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Let it sit for at least 10 minutes to let the gelatin bloom (absorb the water and swell up). Whisk over medium heat just until the gelatin dissolves but the milk does not boil about 5 minutes. https://sugarandcharm.com/the-best-pumpkin-panna-cotta-recipe I use 15 g of tea for this recipe. Place the milk in a saucepan. You might need to add a little extra gelatin to make it easier to scoop the panna cotta from a larger dish. https://www.theflavorbender.com/bubble-milk-tea-panna-cotta-recipe Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Stir until the sugar dissolves 7 minutes and it comes to a soft boil. This might seem like a lot, but there’s a reason for that. We prefer to drain as much of the syrup as possible, so that the boba pearls only have a light coating of the syrup, and are not too sweet. When the milk comes to a simmer, immediately turn off the heat and add the tea leaves. Stir the tea leaves in the milk. I use a combination of Ceylon OP tea (Orange Pekoe tea) and Assam tea. If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!! However, you could also set the panna cotta in a large dish. Hi! Goes without saying that good quality tea is essential. Mix with a toothpick to saturate the gelatin in the water. So it should come as no surprise that I turned it into another easy yet impressive dessert! Have a bowl with warm water ready. Serve the panna cotta in beautiful, individual serving dishes. I always dip the dish in warm water for a few seconds to loosen up the panna cotta, so that is slides out more easily. But as an added option, instead of tapioca pearls, you could serve these with crushed digestive biscuits or shortbread and whipped cream. Place the water in a bowl and sprinkle the gelatin over the surface. A lot. It took me several tries to get that right balance of great flavor, with the right amount of tea leaves and steeping time. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning, and salt.