Cultivation of spinach … Spring plantings should be planted 6 weeks before the last frost in moist, nitrogen-rich soils. When she left her home in Florence to marry into the French royal family she brought cooks with her to prepare her favorite spinach dishes. Regardless of what kind of spinach you grow, spinach is a well-loved vegetable. Saracens (which was how Europeans called Muslims during the later medieval era) brought spinach The Origin of Spinach - Animated Documentary In this animated #documentary we explore the origin of the word #spinach. In 1929, Popeye the sailor man was introduced to the world Little is known about the origin of spinach plants, so let’s take a look at what we do know: Botanists place spinach plant origin in and spinach (n.) c. 1400 (late 13c. seeds large and strong and bitter taste of the older types. “The Forme of Cury,” The first English cookbook, was also the first to mention spinach. Spinach has a large nutritional value, especially when fresh, steamed, or quickly boiled. From there it crossed into India, but it is not known who brought it there. No doubt, there’s plenty of spinach to But OED is not convinced the Middle Eastern words are native, and based on the plethora of Romanic forms pronounces the origin "doubtful.". Breeding work with spinach began in earnest in the early part of the 20th century when breeders started selecting and hybridizing spinach varieties with disease resistance and those that are slower to bolt. Spinach reached the Americas with the first New World settlers. It was brought to Spain via the Moors somewhere between 800 AD and 1200 AD. SPINACH Meaning: "spinach." Please reload CAPTCHA. Related: spinaceous. Three basic variants of modern spinach are Savoy which has dark green, crinkly and curly leaves; Semi-savoy, a hybrid variety which has slightly crinkled Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. Old folk etymology connected the word with Latin spina (see spine) or with Medieval Latin Hispanicum olus. National Spinach Day (March 26) is a time to reflect and There is little written about the history of spinach. the 1930’s Depression, reaching an all-time high in 2007. Germany knew about the prickly-seeded variant of spinach by the 13th century. as a surname), from Anglo-French spinache, Old French espinache (14c., Modern French épinard, from a form with a different suffix), from Old Provençal espinarc, which perhaps is via Catalan espinac, from Andalusian Arabic isbinakh, from Arabic isbanakh, from Persian aspanakh "spinach." Oxalate also inhibits absorption of calcium and because of it, the body can absorb only 5% of calcium spinach has. var notice = document.getElementById("cptch_time_limit_notice_55"); .hide-if-no-js { Although it has high quantities of iron (more than meat), it also contains oxalate which Well, because, in French cooking, dishes served on a bed of spinach are called à la Florentine. (5 mm). 100 Reasons to Stay Alive ❤️❤️❤️. celebrate one of the most popular tender leafy greens in the U.S., and what But OED is not convinced the Middle Eastern words are native, and based on the plethora of… See definitions of spinach. It is thought spinach was then presented right into India and also Nepal. The Moors from North Africa are credited with bringing spinach to Spain in the 11th century, and this leafy green reached Germany by the late 1200’s. Smoothed leaf spinach produces an oblong, dark to light green leaf. The use of spinach as a staple in Mediterranean cooking was widespread during the 1400’s. Spinach (Spinacia oleracea L.) is an economically important crop that is cultivated and consumed worldwide. of France in 1533, spinach again gained in popularity. Its seed comes from very small fruits (10 mm in radius) which in turn come from equally small flowers There we find the first written mentioning of the spinach which says that There are two types of leaves on spinach. Spinach is an annual edible flowering plant whose leaves we use for nourishment since the ancient times. Of course, eggs Benedict is not actually French. Written documents show spinach got to China from Nepal in the year 647 CE. popularity, as did the sales of his favorite energy-bolstering leafy greens. © Copyright 1993 - 2020 - Terroir Seeds | Underwood Gardens. From there it crossed into India, but it is not known who brought it Phobia of garden gnomes and those ‘scenes/displays’ in some shops and theme parks, Craving salty/vinegary foods; wheat-free vegan, Sweet Almond Bush Care: Learn Tips On Growing Aloysia Virgata, Growing Flowers Inside: Top 10 Flowers To Grow Indoors, Horticultural Oil: What Is It And How To Use It In The Garden, Botanists place spinach plant origin in and around ancient Persia (modern day Iran), where it was likely cultivated from, Written records indicate spinach reached China from Nepal in the year 647 CE. The Nomads started to settle, built villages and kept cattle. They also have broader leaves and round seeds. Botanists place spinach plant origin in and around ancient Persia (modern day Iran), where it was likely cultivated from Spinacia tetranda, an edible wild green. function() { honor the prosperity Popeye brought to Crystal City, the Texas town erected a years. One was a Ancient Chinese got it from India and gave it a name “Persian vegetable”. Spinach originates from the Middle East, most likely Persia or modern-day Iran. no other vegetables in that period of history. Written documentation places spinach in the Mediterranean area by the 10th century. setTimeout( Ancient Chinese got it from India and gave it a name “Persian vegetable”. during the Depression, Crystal City had a booming spinach industry thanks to a is iron absorption and inhibiting substance, and it prevents organism to absorb iron so it doesn't have such a beneficial influence as it could have. medical text written by Rhazes in the West while the other two were agricultural texts by Ibn Waḥshīyah and Qusṭus al-Rūmī. When most cities were falling on hard times During the European Middle Ages, spinach was widely cultivated and distributed throughout the continent. 32 AMAZON MUST HAVES! Spinach sales have continued to rise in the U.S. following In 647 AD spinach was taken from Nepal to China where it was referred to as the “Persian green.” Spinach was introduced by the Moors of North Africa to Spain in the 11th century. The Moors from North Africa are credited with bringing spinach to Spain in the 11th century, and this leafy green reached Germany by the late 1200’s. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. https://plantcaretoday.com/cereus-peruvianus-night-blooming-cereus-peruvian-apple.html, https://plantcaretoday.com/iris-borer.html, https://blog.gardeningknowhow.com/home-and-garden-reviews/real-green-lawn-care-review/. Dishes that are served with a bed of spinach are known as “a la Florentine” in her honor. Wheat flour, believed to originate in the Middle East, serves as the basis of the first “noodles.” Chinese ate pasta as early as 5... Maggi is owned by Nestlé: seasonings are their main products. Spinach is a great source of vitamin A, vitamin C, vitamin K, riboflavin and vitamin B6, vitamin E, calcium, potassium, dietary fiber, magnesium, Your email address will not be published. At that time spinach was unknown to the ancient Mediterranean world. At 40 degrees F it may take spinach two-three weeks to germinate, but most seeds will sprout. After Ellen’s article about “Alternative Spinach Greens” she now tells us more about the original spinach. It is believed spinach was then introduced into India and Nepal. The English word "spinach" dates to the late 14th century from espinache (French, épinard) of uncertain origin. consumption of other foods. statue of him in 1937. Grab a slice of Spanakopita history the next time you have a craving for the famous Greek spinach and cheese pie. Your email address will not be published. During the times when the Arabs held Mediterranean, spinach was very popular and in time (read the 12th century) it came to Spain. Ibn Ḥajjāj also wrote about it Spinach sales have continued to rise in the U.S. following during the Depression, Crystal City had a booming spinach industry thanks to a years. from hemorrhage were given wine mixed with juices from spinach. Required fields are marked *. time in 1552. Spinach leaves are also a rich source of β-carotene (= provitamin A), vitamins of the B group, and ascorbic acid (Schuphan 1961). can have a width of up to 15 cm and length of 30 cm. considering spinach has been a part of the human culinary experience for over 2,000 and S. turkestanica Iljin that therefore are presumed to include the most likely crop ancestor. Hopefully, it’ll help make your holiday season as special as possible.