@https://www.instagram.com/smalltownwomanfoodnut/. Cut the hot dogs in half and dry them thoroughly. We are continuing to restock, so check back often. Thread the hot dogs on to a popsicle stick or lollipop stick. Sign up to receive emails about offers, new products, and more. Filed Under: Lunch, Recipes and Cooking Tagged With: corn dog recipe, homemade corn dogs, how to make corn dogs. No artificial flavors. In just a few easy steps you too can make these goodies right in the confines of your own kitchen. *Time to table is based on preferred preparation method and appliances may vary. September 21, 2020 by Beth Pierce 13 Comments. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING. I use a candy thermometer hooked to the side of the dutch oven to try to stay on target. Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Fried foods are best cooked in oil that is 375 degrees. 24 mini corn dogs Nutrition Info. Insert wooden ice pop sticks or skewers securely into the hot Then carefully put it right in the hot oil. Now you too can make better than fair Corn Dogs right in your own kitchen. Work in small batches and cook a few at a time. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. Due to high demand, some items may be temporarily out of stock. Adjust Original recipe yields 24 servings. Start by cutting your hot dogs in half. Start by cutting your hot dogs in half. INGREDIENTS: BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOYBEAN OIL, DEXCONTAINS: MILK, EGG, WHEAT, SOY. Let the batter sit for 15-20 minutes. Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Heat 2 1/2 – 3 inches oil in dutch oven or heavy skillet to 375 degrees. Remember the oil temperature drops when you add food to it and increases when you take it out. Please refer to the product packaging for the most up-to-date information. These delicious dogs are easy and quick to come together. Craft sticks are not intended for use with recipes. Place desired number of mini corn dogs 2 inches apart onto a baking sheet. Keywords: corn dog recipe, how to make corn dogs, homemade corn dogs, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Sometimes we just miss going to the fair with all of its fun activities and delicious foods. By selecting 'Sign Up' you agree to the Terms & Conditions including arbitration, and the Privacy Policy & Practices. Dip each hotdog into the batter and turn to coat. Help spread the word. Then thread the hot dog on to a popsicle stick or lollipop stick. Bake on center rack for 10 minutes and turn over. Next add the egg and buttermilk and stir to combine. You're awesome for doing it! So you have to bump it down a bit or up a bit when the time calls for it. How to make Mini Corn Dogs. To access our website going forward, please update to, Earn points worth 5% back from every online purchase. Let stand 2 minutes. Our mini corn dogs are made of bite-size hot dogs dipped in honey cornmeal batter. It can be tricky to maintain a constant temperature. The ingredient list now reflects the servings specified. Success! Then thread the hot dog on to a popsicle stick or lollipop stick. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. Then … Next dry the hot dogs really well with paper towels. Cook for 2-3 minutes or until golden brown. FOR FOOD SAFETY … So darn delicious! We really love the funnel cakes, walking tacos, snow cones, chili dogs, deep fried oreos and these fried corn dogs. Then carefully put it right in the hot oil. I just love to make these tasty treats for the kids and their friends. Then simply whisk together the cornmeal, flour, sugar, baking powder and salt. Let the batter sit for about 20 minutes. Input your zip code below to display up-to-date information on product availability in your area. Heat on high for 40 seconds. These fair worthy homemade Mini Corn Dogs are so incredibly easy to make with just a little more than a handful of ingredients that you may already have on hand. Meanwhile heat the oil in a dutch oven or heavy skillet to 375 degrees. Next dry the hot dogs really well with paper towels. 1. 1. Some products may require thaw time. For a complete meal serve with Baked Sweet Potato Fries, Honey Mustard Sauce, and Strawberry Lemonade. Ingredients. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. For best taste results serve promptly. Be sure to purchase food grade popsicle sticks and or lollipop sticks. Decrease Serving. Working in small batches helps maintain a more consistent oil temperature as does using a heavy pan like a Dutch oven. 2. Let sit for 5 minutes. For best taste results serve promptly. What do you like to put on your corndogs? 24 . Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Advertisement. You can literally have these in your hot little hands in about twenty minutes. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Promptly refrigerate any unused heated portion. Increase Serving. If you are having trouble getting the batter to stick roll the hot dogs in flour before dipping in the batter. Check your inbox for exclusive coupons, deals, new products and more. Pour the batter into a measuring cup or glass for ease in dipping the dogs. Pour the batter into a measuring cup or glass for ease in dipping the dogs. Let the batter sit for about 15-20 minutes after mixing it. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. Full dip each hotdog into the batter and turn to coat. Signature™ Fully Cooked Spiral-Sliced Bone-In Ham, Signature™ Marinated Salmon Fillets with Grill Flavor, Multigrain Orzo Quinoa and Vegetable Blend, Signature™ Classic New York-Style Cheesecake, Signature™ Cheesecake and Brownie Miniatures. See product preparation instructions for details. 3. … Promptly refrigerate any unused heated portion. Add the egg and buttermilk and stir to combine. Whisk together the corn meal, flour, sugar, baking powder and salt.