You should receive a text message shortly. Dash of Worcestershire sauce (or to your taste). Posted in: Main Courses \ Tagged: beef , carrots , minced beef , onions , potatoes , Recipe Minced Beef and Potato Pie , vegetables If the meat isn't cooked isn't it really greasy? Preheat the oven to 200C/180Cfan/Gas6. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking. Season well, stir in the parsley and leave to cool. Uses hash browns too! Dice the vegetables quite small. Roll out the remaining pastry and place on top, pressing the edges together to seal (you may have a little extra pastry, so trim to fit – you can use the leftovers to decorate if you wish). Read about our approach to external linking. it is a super easy and quick recipe! 19 %, Traditional English Beef & Potato Picnic Pies - Pasties. Add the filling and roll out the rest of the pastry to make the lid. Trim with kitchen scissors – using scissors will stop the dough stretching. Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy. Carbohydrate 43.8g
Roll out the larger piece of each portion on a lightly floured surface until it is about 3mm/ 1/8in thick and large enough to line your foil pie dish, leaving a little overhanging the sides. To make your own Pie Crust, click on the photo below. 3. Mom's Beef and Potato Pie. Spoon a sixth of the mince and potato mixture into the pie case. of the reference intake
salt and freshly ground black pepper to your taste. Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. Turn out on to a lightly floured surface and knead for five minutes until the dough is smooth and elastic. Put the potatoes into a bowl of cold water. There's also a homemade Bisquick Mix recipe! Brush with melted butter lightly. of water. Add … Place the top crust on top of potatoes and cheese, seal and flute the edge. Continue to stir the mix for 2 minutes to cook the flour then slowly add 6 fluid ozs. This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler. Then top with hash browns, then another slice of American cheese, or remaining grated cheese on top of potatoes. 2. Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. I’m going to make this again, but next time I will probably put more onion soup mix and put cheese in the hamburger mixture. Heat the oven to 180°C. When the meat/veg mixture has cooled, roll out the pastry to line a square pie dish - mines 8" x 8". Also add chopped herbs if you like. Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Always defrost and heat thoroughly before eating. Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. So good! Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Hi Beverly, it shouldn't be greasy, but if you are worried about that, perhaps go for a leaner ground meat. Put them back in the oven for a further 15 minutes or until the pies are pale golden brown and the filling is piping hot. Using scales, divide the dough into six even portions – each will be about 80g/3oz.