You should receive a text message shortly. Dash of Worcestershire sauce (or to your taste). Posted in: Main Courses \ Tagged: beef , carrots , minced beef , onions , potatoes , Recipe Minced Beef and Potato Pie , vegetables If the meat isn't cooked isn't it really greasy? Preheat the oven to 200C/180Cfan/Gas6. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking. Season well, stir in the parsley and leave to cool. Uses hash browns too! Dice the vegetables quite small. Roll out the remaining pastry and place on top, pressing the edges together to seal (you may have a little extra pastry, so trim to fit – you can use the leftovers to decorate if you wish). Read about our approach to external linking. it is a super easy and quick recipe! 19 %, Traditional English Beef & Potato Picnic Pies - Pasties. Add the filling and roll out the rest of the pastry to make the lid. Trim with kitchen scissors – using scissors will stop the dough stretching. Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy. Carbohydrate 43.8g Roll out the larger piece of each portion on a lightly floured surface until it is about 3mm/ 1/8in thick and large enough to line your foil pie dish, leaving a little overhanging the sides. To make your own Pie Crust, click on the photo below. 3. Mom's Beef and Potato Pie. Spoon a sixth of the mince and potato mixture into the pie case. of the reference intake salt and freshly ground black pepper to your taste. Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. Turn out on to a lightly floured surface and knead for five minutes until the dough is smooth and elastic. Put the potatoes into a bowl of cold water. There's also a homemade Bisquick Mix recipe! Brush with melted butter lightly. of water. Add … Place the top crust on top of potatoes and cheese, seal and flute the edge. Continue to stir the mix for 2 minutes to cook the flour then slowly add 6 fluid ozs. This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler. Then top with hash browns, then another slice of American cheese, or remaining grated cheese on top of potatoes. 2. Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. I’m going to make this again, but next time I will probably put more onion soup mix and put cheese in the hamburger mixture. Heat the oven to 180°C. When the meat/veg mixture has cooled, roll out the pastry to line a square pie dish - mines 8" x 8". Also add chopped herbs if you like. Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Always defrost and heat thoroughly before eating. Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. So good! Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Hi Beverly, it shouldn't be greasy, but if you are worried about that, perhaps go for a leaner ground meat. Put them back in the oven for a further 15 minutes or until the pies are pale golden brown and the filling is piping hot. Using scales, divide the dough into six even portions – each will be about 80g/3oz. Remove the pies from the oven and leave to stand for five minutes before removing the foil, then tuck in! For more tips on freezing and defrosting food, read our article, For top tips on protecting you and your family when preparing raw meat and poultry, visit. Wrap in cling film and allow to rest for 20 minutes in the fridge. Best served hot but can be eaten cold too. Copyright © 2020 Ainsley Harriott | Crafted by Scout, egg, beaten with a dash of milk, to glaze. ...come and choose which pies you would like to make! So let's get straight to the recipe and see how Betty makes her delicious Beef and Potato Pie. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Hi Liz, No, it is not necessary to cook the meat first because it is baked for 1 hour in the oven. Freezer friendly and great for parties too! Combine meat, milk, soup mix, and pepper in a bowl, mix gently to combine, lightly pat into the pastry-lined plate. 2 slices of Kraft Sandwich Cheese (or you can use ¼ cup grated cheese) For the glaze: ½ Tablespoon melted butter Please see the end of the recipe if you would like to make your own pie crust (you need to double the pastry recipe) and Beef and Onion Gravy. Put half of the potatoes in the bottom of a greased casserole dish. 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 pkg (12 ounces) of loose pack hash -browned potatoes thawed. Heat the oil in a large saucepan. Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for 10 minutes until slightly thickened. See more 400-calorie dinners recipes (38), Hairy Dieters: How to Love Food and Lose Weight. Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl. Mix the onions and carrots with the mince and fry briskly in a saute pan for around 5 minutes. It's a very easy recipe, and here, Betty uses hash browns in the pie, as well as some other great ingredients. Minced Beef and Onion Pies are a satisfying and comforting meal when served with mushy peas and mashed potato. Hope that helps! Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over. Preheat oven at 350ºF/180°C. Hope this helps! As an Amazon Associate I earn from qualifying purchases. Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. Add the water gradually, stirring it in with a palette knife. Spread the rest of the potatoes on top of the cheese. Remove and allow it to sit for 5-10 minutes before turning out and cutting into portions. Crimp the edges with a fork and brush the top with a little egg to glaze. Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Fibre 3.3g. beef stock, tomato purée, garlic, medium potatoes, pepper, minced beef and 8 more Potato Pie The English Kitchen potatoes, milk, butter, softened butter, breadcrumbs, white pepper and 2 more Chicken & Potato Pie Annabel Karmel Add the onion and cook gently over a medium heat for 4-6 minutes until beginning to soften. Brush with melted butter lightly. A quick and easy ground beef recipe adapted from, Total Carbohydrate Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top, spooning the rest of the mince in between layers. Bake the pies for 15 minutes, then remove them from the oven and cover each one fairly tightly with foil. I would also make this using chicken and ham together (great combo!) If you’re familiar with British cuisine, you’ll know we like our savory meat pies. Repeat exactly the same process to make the other five pies and place them on a baking tray. Great for a family meal and delicious with some buttery greens. This website uses cookies to improve your experience. Decorate the pie with the leftover pastry, brush with egg or milk and cook for around 35 minutes. Place the top crust on top of potatoes and cheese, seal and flute the edge. Delicious little pies with crisp pastry. 4. Pinning, yumming, stumbling . Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Brush the pies generously with more milk. Sprinkle all with bread crumbs to cover and dot with butter pats. 59.5 g We'll assume you're ok with this, but you can opt-out if you wish. Really easy to make and great for lunches or as part of a dinner. Double pie crust for a 9 - 10 inch pie dish, 12 ounces pkg of loose pack hash -browned potatoes thawed, 2 slices of Kraft Sandwich Cheese, or you can use ¼ cup grated cheese. Always defrost and heat thoroughly before eating. Serve piping hot from the oven! Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking. Easy Mini Chicken Pot Pies. Mom's Chicken Pot Pie An old family recipe and certainly comforting! Brush the edges and top with the rest of the olive oil and make a few slits in the top to allow steam to escape while it bakes. Please enjoy! chicken, filo dough, oil, ground black pepper, salt, beef, bouillon powder and 2 more.