Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add the chilled lemon curd to the whipped cream; reserve 1/2 cup of the lemon curd for spreading onto the cake layers. Remove the plastic acetate when ready to serve. To revisit this article, visit My Profile, then View saved stories. Whisk in sugar, lemon zest, and lemon juice. Using long thin knife, cut around cake to loosen. All rights reserved. Whisk together eggs and yolks in a heavy small saucepan. Chill cake until ready to serve. this website. Learn how your comment data is processed. maybe whole foods sells it. Double strain the juice for smoothest lemon curd. Pour remaining mousse into small bowl and reserve. Prepare the lemon cake: In a large mixing bowl, beat together softened butter, sugar and lemon extract for a few minutes until fluffy. Watch my video recipe for step-by-step instructions and watch me put the cake together! Enter to Win $10,000 to Makeover Your Home! DO AHEAD Can be made 1 week ahead. Next, add in the dissolved gelatin while it’s hot! Juice approximately 4 to 5 large lemons over a fine mesh strainer set up over a glass bowl or large measuring cup. Will it hold up? While the cake layers are baking, prepare the lemon curd. Want to receive new recipe emails in your inbox? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Spread it evenly to the edges with a spoon, then add the second layer. Pipe rosettes of mousse around top edge of cake. An A++ in my books! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Scoop half the lemon mousse onto the layer and smooth until even. Add the unsalted butter and vanilla and whisk until the butter is completely melted, then cover the lemon curd. Transfer reserved mousse to pastry bag fitted with small star tip. Cooking advice that works. Brush the layer with syrup and pipe a dam of buttercream. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. A double layer of foil will work in a pinch. Connect with me on social media! Level the cooled cakes before assembling. Add butter, a few pieces at a time, stirring after each addition, until smooth. Meanwhile, place 1 3/4 cups lemon curd in large bowl. Feel free to message me if you have questions along the way! Make sure it’s completely cooled before adding! Add 1/2 cup ice cubes to cool the jello down. I buy this plastic in a bulk roll on Amazon (affiliate link) and use it for all my no-bake desserts and mousse cakes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. orientation that it was removed. Line the pans with parchment paper and spray the sides with a baking spray. To assemble the cake: line the sides of an 8-inch or 9-inch (depending on the size of your cake layers) with an acetate cake collar (link in post). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Before layering the cake, first spread a few tablespoons of lemon curd onto each layer, then layer into the prepare springform pan with 3 cups of mousse between each layer. Prepare the gelatin: place the unflavored gelatin and water into a small bowl and stir to combine. Smooth the curd … I’m using my ‘Simple Vanilla Cake‘ and ‘Easy Lemon Curd’ recipes for this stunning cake! Butternut squash might be fall's most versatile (and beloved!) Add the eggs and beat again until creamy and smooth, about 2 to 3 minutes. Whisk on high speed for 3 to 4 minutes, until stiff peaks form. Press onto bottom of pan. DO AHEAD Can be made up to 8 hours ahead. Place into the freezer to cool faster. Allow the lemon filling to cool slightly, then place into the refrigerator. Place the cake layers into the freezer for faster cooling. © Copyright 2020 Meredith Corporation. After the mousse cake has set for 1 hour, gently pour the jello over the top.