Be the first to rate and review this recipe. Many times baking tilapia can actually further dull the flavor of the fish which can make it bland. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. https://www.mccormick.com/recipes/main-dishes/grilled-herbed-tilapia From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Grilled Tilapia Directions. Q: How much charcoal should I use? Flip each fillet and repeat to coat both sides. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place Tilapia on the grill. Grilling tilapia has become especially popular because it actually adds a layer of flavor to this otherwise very light in flavor fish. Place filets and grape tomatoes on preheated grill. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Q: How do you light a charcoal grill? Take your tilapia and spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip the fish with care to prevent it from falling apart. These are then put into the charcoal and wood chip fed grill, at a medium heat. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. We love tilapia because it's inexpensive, sturdy, and pairs well with assertive flavors. If you let it go for more than that, it will be far too salty! Make a tent of aluminium foil, open at both ends, and place the individual fillets in each tent, over a sprig of rosemary. I like to use only about five chunks of coal per fillet, so the smoky flavour of the wood chips has time to permeate the flesh. If you are looking for side items to make with this delicious dish, we recommend wild rice, a creamy pasta, or steamed veggies for an extremely healthy option. Let us know how it went in the comment section below! A: There are several methods. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Cook grape tomatoes until soft and blistered, about 4 minutes total. Light your grill to medium-high heat or light your charcoal grill 30 minutes in advance of cooking. Preheat grill to medium-high heat. Grill tilapia until edges are opaque and the flesh releases easily from the grill, about 4 minutes per side. Wonderful smoky flavour that enhances the mild flesh of the fish. Not grilling weather? This will help to prevent your fish fillets from sticking to the grill and falling through the grates when you try to pull them off. But for a delicate fish like Tilapia, it’s best to take a lower and slower approach. Not sure what to grill first? You may be able to find the same content in another format, or you may be able to find more information, at their web site. This content is imported from {embed-name}. In a medium bowl, whisk 2 tablespoons olive oil with red wine vinegar. Flip each fillet and repeat to coat both sides. Many chefs will then attempt to add lemon juice on top of the fish in order to impart more flavor, however, this grilled version will not have the same problem. A perfect accompaniement for this dish are mandarin oranges, and a little bit of hot black beans. Tilapia, Ginger Scallion Sauce, Grilled Tilapia, CharBroil®, Gas Grill, Seafood Smoke out the goods! Gently slide a long, thin metal spatula between a fillet and the grill grate. Put your fish on the grill and flip them once after 4-5 minutes. Do not flip the fish more than once unless necessary. When the fish has turned a golden brown, remove from the grill and let it cool down for about ten minutes. Tilapia is a family of fish that has become extremely popular due to its flaky texture and light flavor. Made this? After you flip the fillets after 4-5 minutes, cook the other side for 4 minutes and your grilled tilapia can be taken off the grill. A: Easy, just spread the briquettes (lumps) in a single layer just a bit beyond where your food will be cooked. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Oil a paper towel with olive oil and rub it on the bars of your grill. You may be able to find more information about this and similar content on their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delish editors handpick every product we feature. https://www.delish.com/.../a22533745/easy-grilled-tilapia-recipe You can’t go wrong with our top 10 grilled chicken recipes. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Serve immediately. (Optional) Slice your lemon to use as a garnish on the side of the grilled tilapia that can also be used to squeeze over the top. Try to avoid moving the fillets around as they will become flaky and may break apart. It should take only three to five minutes per side to grill the tilapia. Take your tilapia and spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. We may earn commission from the links on this page. It is also quite abundant because it encompasses an entire species of fish rather than one specific type. This recipe can also be done in a grill pan! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Light your grill to medium-high heat or light your charcoal grill 30 minutes in advance of cooking. Get recipes, cooking tips and tricks, and promotional offers to your inbox each week. Add red onion and oregano and season with salt and pepper. Try our Chimichurri Grilled Tilapia with Avocado Skewers. Pair this with a little white wine and you will remember to make this dish again. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Powered by the Parse.ly Publisher Platform (P3). For every half-inch of thickness, cook for 7–9 minutes, flipping once. These are then put into the charcoal and wood chip fed grill, at a medium heat. Brush tilapia with remaining olive oil and season with salt and pepper. Grill up some tilapia with one of our 20 recipes for grilled tilapia. This Tilapia Will Turn Anyone Into A Seafood Lover, Zucchini Grilled Cheese Is A Low-Carb Dream.