Crumble aux pommes, à la compote exotique (voir recette ici), à la poire, aux fruits rouge, etc. But what's even better about this crumble is that you can enjoy the leftovers for breakfast. I like the Bob’s Red Mill brand. I love sneaking in healthier ingredients where I can! They are my go-to for all things baking, and are the best suppliers for all my gluten-free baking needs! Don’t let the term “white” confuse you. It's also great for a crowd! This vegan crumble topping recipe is really only vegan because I use margarine instead of butter. Got a backyard bbq or get together planned? Alors nous vous présentons pour cette fois une variante du crumble aux pommes healthy. It’s nice to meet you! And then for our topping, we're actually using some of my favorite Bob's Red Mill products. This truly is the ultimate summer dessert. The mixture should be crumbly but the coconut oil should be evenly distributed. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. If you don’t have whole wheat pastry flour, don’t stress. How wonderful that you’ve given different options for berries to use in this crumble. Not just that the weather is warming up, but that fruit is BACK! This is my favorite time of year for produce because everything is so flavorful, fresh, and usually fairly local. You can totally bake a tray of this up the day before and just reheat it slightly before serving. Allow crisp to cool for 5 - 10 minutes, then serve with a dollop of your favorite vanilla ice cream (I use vegan coconut yogurt!). Un crumble aux flocons d’avoine et graines, que l’on peut varier selon nos envies. Your email address will not be published. This recipe is brought to you in partnership with Bob’s Red Mill. Thanks, Saima! If you don’t have any, you can use melted butter, but I wanted to keep this recipe vegan so I opted for coconut oil. Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large … Those clumps will crisp up as they bake making a crunchy topping. We can’t wait to see! What we're looking out for as the crumble bakes are two things: browning and bubbles. Serve with your favorite vegan vanilla ice cream for the perfect summer treat! You just can’t go wrong with berries and pastry! The mixture should be crumbly but the coconut oil should be evenly distributed. But you probably already knew that, right? Now before we dive into today's new recipe, let's talk about cherries and how awesome they are! A bowl of warm cherry crumble topped with coconut yogurt is pretty much the perfect summer breakfast in my mind! But it has a lower protein content than regular whole wheat flour so it has a much better texture for things like baked goods. I hope you enjoy this recipe as much as I have been – and if you have any more ideas for using cherries, let me know in the comments ❤️happy summer baking! This site uses Akismet to reduce spam. Preheat oven to 350 degrees F (176 C). And if you lay out some vanilla ice cream, it'll sure to be kid-approved as well! Bake for another 30-35 minutes until slightly browned on top. As always, all opinions are my own. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. You want the top to be golden brown and the cherries to be bubbling. This recipe was adapted from Eating Well. Welcome to I Heart Vegetables! This vegan berry crumble is made with oats and whole wheat flour for a healthier take on dessert. If you are planning on serving this as a dessert, it's best with ice cream. This recipe has two parts: the cherry filling and the crumble topping. I also wanted to provide a few common substitutions since I know from my own baking experience, I like to use what I have on hand. Servings 8. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. I love fruit crisps and crumbles, so this is what I settled on: a healthy Cherry Crumble that is gluten-free, vegan and absolutely a cinch to make! Sounds delicious no matter what berry you use. Be gentle with this dish until it is completely cooled! An amazing breakfast/dessert that tastes like a decadent sweet treat but is actually healthy. Tag #simplyquinoa on Instagram with your creations! Your email address will not be published. Serve with your favorite vegan vanilla ice cream for the perfect summer treat! Remove the baked crust from the oven and spread the fruit mixture evenly on top. For our gluten-free crumble topping, we're using: Once you've gotten past the pitting of your cherries, making the crumble itself is a breeze. Tag @iheartveggies on Instagram and hashtag it #iheartveggies. They’re naturally sweetened, gluten-free and vegan too! 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. I like to take the crumble out of the pan by carefully lifting the parchment paper then letting it cool on a wire rack. Apples are in season, yay! This takes around 50 – 55 minutes, so if the topping starts to brown too quickly, just cover it with some foil to keep it from burning. I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. Check at 30 minutes and if the topping is getting too brown, cover with foil and continue baking. Recipe are 100% gluten-free and vegan! I like to choose a coconut-based vegan vanilla ice cream, but this also works great with chocolate, cherry, pistachio, or even a lemon sorbet. It is still 100% whole wheat flour. This is one of my favorite recipes! Looking for other healthy dessert recipes? The cherry filling will be slightly juicy and the crumble topping should have some good clumps to it. This healthy cherry crumble recipe uses just a few simple ingredients, is naturally gluten-free and also vegan. Let cool for 5 minutes then remove from the pan and let cool on a wire rack. Composé d'une croûte sans beurre au sirop de coco et à la poudre d'amande. Technically some will call this an apple …