Drain excess fat by skimming and/or using paper towels. 0
Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Spread half the tortilla chips in a large ovenproof platter or baking dish. Add cumin, chili powder, salt and mix. For these nachos I used some chorizo sausage for some extra flavor. These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. Training, Resources
pizza pan. Stir to combine. What is Beef Sausage? Stir in the chile pepper, taco seasoning, salsa, taco sauce, beans, and corn. Ground beef should be cooked to an internal temperature of 160°F. ** Percent Daily Values are based on a 2,000-calorie diet. It will be a crowd pleaser on game day. Stir to combine. Today, it's more about drones, apps and computers. ground beef, onions, shredded cheddar cheese, chili powder, ragu pasta sauce and 2 more Smoked Sausage Nachos Bottom Left of the Mitten orange pepper, yellow pepper, green pepper, smoked sausage, olive oil and 2 more On a platter start with a layer of nachos. Internal links within this website are funded and maintained by the Beef Checkoff. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan. All other outgoing links are to websites maintained by third parties. Spread chips in single layer on large aluminum foil-lined baking sheet. Heat the oil in a large skillet over medium heat. These ground beef nachos are so fast and easy and are ready in just 15 minutes from start to finish. Finish assembling the nachos … Spread sausage mixture evenly over chips. ; Onion & Garlic; Beef – Use lean ground beef, or any version you prefer. Add garlic and portuguese sausage and cook for another 5 minutes. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. 1 can (4 ounces) diced mild green chiles, drained, 8 ounces low salt tortilla chips (about 60 chips), 1 cup canned low-sodium black beans, drained, rinsed, 2 cups thinly sliced lettuce, such as iceberg or romaine, Garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges. Add the taco seasoning, lime juice, and black beans to the ground beef. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? I always use unsalted butter in my recipes. Drain excess fat by skimming and/or using paper towels. What's a party without nachos? Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Sprinkle with avocado and remaining tomatoes. Top with half the meat mixture and top 1 … I chopped up the chorizo sausage into small pieces and in a hot skillet I added the beef and cooked it until it was no longer pink. The nutritional information provided in this recipe is an estimate. We’re using Velveeta queso blanco cheese for this recipe. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Drain and discard the excess fat. Preheat oven broiler on high. Heat large nonstick skillet over medium heat until hot. Italian sausage brings a lot of flavor so we added the ground beef to give the nachos a good balance. Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites. The best part is, it’s super easy to make and only take a few extra minutes. Log in. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Add cumin, chili powder, salt and mix. Heat the oil in a large skillet over medium heat. These nachos were made with a combination of ground Italian sausage and ground beef. Broil 5 to 8 minutes or until cheese melts and remove from the oven. Meanwhiles, preheat oven broiler to high. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Cooking: Prepare Mexican-Style Beef Sausage. A little too fast and easy and you probably have most of the ingredients on hand. On a platter start with a layer of nachos. The cheese is mild, creamy and savory. Those are your main ingredients for these nachos. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Nutrition information per serving: 390 Calories; 126 Calories from fat; 14g Total Fat (7 g Saturated Fat; 4 g Monounsaturated Fat;) 59 mg Cholesterol; 404 mg Sodium; 42 g Total Carbohydrate; 5.9 g Dietary Fiber; 24 g Protein; 3.3 mg Iron; 3 mg NE Niacin; 0.3 mg Vitamin B6; 1.3 mcg Vitamin B12; 3.9 mg Zinc; 18.6 mcg Selenium; 58.5 mg Choline. Cook's Tip: You may substitute pinto beans for black beans. Spices – Cumin, red pepper flakes, kosher salt, and freshly ground black pepper. When a recipe call for House Seasoning Blend, you can use. Curious about the best way to braise a roast? Broil 5 to 8 minutes or until cheese is melted and begins to brown. Spread chips in single layer on large aluminum foil-lined baking sheet. Retail, Training
Add the cumin, chili powder and salt and mix. We all know beef tastes great – but did you know that beef can be good for you, too? Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through. Ingredients needed for Beef and Bean Nachos: Olive Oil – Used to sauté the onion and garlic. This recipe is an excellent source of Dietary Fiber, Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, Vitamin B6, and Choline. Pour off any excess fat, if desired. Crispy nachos are topped with an easy to make beef sausage that kicks the flavor into high gear. Combine Ground Beef, red wine vinegar, dried oregano, smoked paprika, chili powder, garlic powder, salt and chipotle chili powder in large mixing bowl. Join us as we travel across the country talking to real, modern ranchers. Bake until cheese melts and nachos are hot, about 5 minutes. Foodservice
In a large skillet cook the ground beef. The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. In a large skillet cook the ground beef. Add an Asian twist to traditional sloppy joes. Prepare Mexican-Style Beef Sausage. You could even use ground turkey or ground sausage. Repeat with remaining ingredients. https://www.sdbeef.org/recipes/recipe/6546/mexican-style-beef-sausage-nachos Remove from oven. *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Homemade beef sausage is what sets these loaded nachos apart. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Add sausage mixture and cook 8 to 10 minutes, breaking into 1/2-inch crumbles. % *, 0
It doesn't get much more delicious! Foodservice, Retail
Next add the minced garlic and chorizo sausage and cook for another 5 minutes. Want to scale a recipe up or down? https://www.yummly.com/recipes/nachos-with-velveeta-cheese-and-ground-beef Take an average cheese quesadilla to a more satisfying place! ; Beans – Use one can of black beans, or even pinto or cannelloni works too. Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Add the taco seasoning, lime juice, and black beans to the ground beef.