Filter. Winter hours (October to April) Wednesday to Sunday 10 am to 5 pm. Reviews on Goat Meat in Montreal, QC - Boucherie Lawrence, ADONIS, Tropical Paradise, La Moutonnière, Marché Jean-Talon, Marché Méli-Mélo, Le Virunga, Supermarché PA, Schwartz's, Boulangerie Spicee But in the winter when its cold, snowing or raining you can shop inside for meat” more, “ a cafeteria style place. To go with a baguette I had purchased earlier, I bought a small log of Quebec-made goat cheese for $6. Sadly, the overall experience remains hit or miss since it all depends on who you talk to -- which is not so bad when you know what you want, but can be a tad depressing when you need help and no one…” more, “The quality of the food is great, they are specialized in goat cheese. For example the Filet Mignon commercial does not resemble filet mignon. It was my first "grown up" vacation of my life (no backpacks,…. I was limited to my personal consumption only. I ordered the Sukisa (Braised goat over a purée of manioc and plantains) the first time and liked it so” more, “It's the place on the must go list for tourists in Montreal and there are often long lines in winter and summer. From professed 100% Happy Sheep” more, “. Summer hours (May to September) 10 am to 5 pm all week. A surplus of goat milk in Ontario made Quebec goat milk more expensive, and by January 2018, major buyers like Saputo and Agropur were threatening to buy all their milk in Ontario, arguing it was not only cheaper but also of better quality. Great price.” more. I've been here soooo many times and am yet to try a quarter of what is available. He said he'd like to see Quebec goat milk producers create a label to identify their products as originating in Qubec. Box 500 Station A Toronto, ON Canada, M5W 1E6. Jolin says he has been working hard to meet the higher standards, but he still has no guarantee that the dairy giant will renew his contract when the current one expires at the end of the year. “ time and schooled us on the shop and recommended the Porchetta sandwich...salty and all belly meat with spicy mustard, lettuce and some buttery spread that I don't remember but damn...that sandwich though, I'm going back immediately.” more, “I hate shopping when a place is crowded. They also have a cheese counter where you can TASTE” more, “ discovered the Comté Mamy and the Leicester Red. Otherwise, I am always happy with the staff, the selection and the price!” more, “ of girlfriends for a birthday. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Jolin is looking for other creative ways to keep his business profitable. Tours & Field Trips Classes & Workshops Boarding/Agisting Transport Shearing Fiber Processing Adoption/Rescue. Adding a business to Yelp is always free. There is a delicious creperie where I enjoy a salmon, goat cheese & spinach crepe big enough for two. It’s possible to visit the farm to view available animals and the Museum. • Professional sales lists • Connect with other breeders. Ingredients: Raw Goat Milk, Cultures, Salt, Vegetable Rennet. The staff are super nice and helpful, taking the time to explain the menu options and answer questions. Even on a busy” more, “ were traveling, splurging on multiple bricks of cheese was out of the question. Goats, grains and beer: How microbreweries are creating synergy in rural Quebec, CBC's Journalistic Standards and Practices. Reviews on Goat Farm in Montreal, QC - Boucherie Lawrence, La Moutonnière, La Fromagerie Atwater, Chèvrerie du Buckland, La Fromagerie Hamel, Marché Jean-Talon, Fromagerie Du Marche Atwater, La Foumagerie, Copette & Cie, Juliette & Chocolat is a centralized place to buy and sell goats and market your farm online. It is a convenient place for a romantic supper or a diner at lunch break! I'm a fan of goat cheese” more, “ on the hunt for some milk from grass-fed animals. • Goats world exposure! Our butcher will be happy to cut and package your goat according to your specifications. Just maybe the friendly staff just convinced me by giving me free samples. This one is no different. Isabelle Couture, the former owner of Chèvre Érisa, on Île-d'Orléans, is one example. Thanks to La Moutonnière, I've found it. We reserve the right to close comments at any time. Samples of a local goat cheese and a sharp cheddar. I would totally recommend this place, if you are a cheese addict, this is the place to be. Great choices of meat for an excellent price. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. He's opened a kiosk with a self-service counter, where people can buy goat cheese. Monday-Tuesday by appointment Adding a business to Yelp is always free. The food is absolutely amazing, I love their spicy onions (pikliz) and the gruot. Goat Cheddar Cheese is made from raw goat milk and comes in 8oz Packages at $21.00 Per LB. Comments on this story are moderated according to our Submission Guidelines. “ a customer. Jean-Philippe Jolin, the owner of Caprijol farm, is just one of several goat milk producers in Quebec who is not sure if big dairy companies like Saputo and Agropur will continue to buy his products. Thanks to La Moutonnière, I've found it. She told Radio-Canada she had to sell her flock because she couldn't afford the investments necessary to meet the demands of the big buyers. For live goat pricing, please call the farm. Delicate pastry and incredible filling. All of their cheeses a brought in local from the Quebec province. This delicious goat cheddar cheese comes from the Kirchenberg Amish Farm. From professed 100% Happy Sheep” more, “Forgot to review this earlier but I highly recommend this cheese store.I just finished what I bought there.The selection is outstanding and the quality high.I bought a local goat cheese (not chevre) and sampled several others, all good.” more, “I love Chevrerie du Buckland's cheese.... and I am not even a cheese person. We ended up picking up 2 different types of goat cheese. On Saturday I finally dropped by to pick up a cheddar mushroom sandwich for lunch, and honestly it was one of the best sandwiches I've had in a long time! Our farm is located in St-Eugene, Ontario and originated from the dream of a man, Peter Skotidakis, who wanted to produce his own version of Greek feta cheese. Explore the area near the food stations for cheese, meat, gifts, gelato and olives.” more, “I've been following Copette on social media for a while now, but since I don't live in the area my trips here kept getting postponed. Jolin is not alone —  a dozen goat milk producers in Quebec have already abandoned the business due to the uncertainty, Radio-Canada has learned.