Read More. They shouldn't have added the raspberry sauce with the Tiramisu. Isn't the word ravioli plural? Gotta pay for either one so doesn't matter...not much of a difference. The tuna was rare and tasty. The couscous was a teeny tiny portion as well (....and who pairs couscous with ravioli anyway?). Not impressed. Seem like they used tomato sauce for almost every thing. This review gets 3 stars instead of 1 or 2 because my parents really enjoyed their food, and because the server brought a chocolate cake slice with a candle for my parents anniversary. The waiter was unattentive, the food was slightly cold and the menu unimaginative.I know that restaurant week might not be the most accurate portrayal but again, THIS PLACE BLEW CHUCKS.I could've got better food at trader joe's!!!!! I ordered a Caprice salad (do we have to call it that because we're at a French restaurant? Comes with your choice of appetizers and dessert. The Monday Night Workout guys had our Christmas dinner party here last night.We were in the bar rom with another large group, and had a very festive night.I had a New York steak, fries, and veggies. The restaurant offered three main dining areas but they were small and too tightly arranged. I kind of wish I had gotten a side of those!For a $2 corkage fee you can bring your own wine. After eating one of my co-worker's homemade lamb, I was craving lamb. One of my favorite spots in Old Town. Tuna tartare was nothing to write home about. This was a disappointment. The waiter seemed confused, not just by my order, but when my father asked for a bucket of ice to keep our Chardonnay chilled, and when my mother requested her entree without garlic (allergies). I believe if you reserve through open table, or something of that sort, they give coupons for free appetizers for every 2 people in your party. We picked up some other cool places near you. The restaurant is nice and very cute. They also have good cocktails that are sweet and strong to get your significant other drunk too.... just saying. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. The main courses varied a little bit in the quality. The 'ponzu' and shiitake ravioli that came w/ the seared ahi were tasty, but the fish itself sinewy and clearly of the frozen variety.Prices seem like a bargain, but you will not get your money's worth here. It was the perfect size for the amount of people we had, so if you're looking for a place for a small event/dinner for around 30 people, they can accommodate. There was definitely some soy sauce in there. Read More. It was perfect! Disappointed!Desserts came with the Tiramisu, creme Brulee and flourless cake. It's on the pricier side but they do have daily specials.The dishes we ordered were okay, some were better than others.APPETIZERS-Lobster and Salmon Ravioli-Baked Mushroom Appetizer-Shrimp CocktailMAIN COURSE-Steak, Sea Scallop and Jumbo Shrimp-Lobster, Sea Scallop and Shrimp Pasta-Ahi Tunaand I don't remember the other couple of dishes.What I remember most is that the appetizers weren't large portions. Menu kind of hodgepodge for a place that by name and the French poster decorations, you would think would have more French cuisine. The "BEST" part was there was just one ravioli. The sweetbreads: dry and bland. If you're on a tight budget but want to take your significant other on a nice date, Cafe Bizou is the place for you!P.S. For your request "Where To Buy Lobster Ravioli Near Me" we found several interesting places. The price is even better. Doing that math.. the 6 of us got 3 appetizer dishes!The majority of dishes ranged around $15-20. Sesame coated salmon on a bed of potato pancakes.. Start w/ Tuna tartar.. So maybe I'm taking my general frustration with main stream restaurants out on him, but from that moment on, it was weird. Creme Brulee was probably the best of the three. The seafood was fresh but the pasta was sweetened. We made reservation at 7pm adn didnt get seated till 7:40pm. Bring some white and red and mix and match! We continue to expand our product assortment nationally and our distribution base continues to grow. I'm glad I read Samantha's March 2016 review before ordering this time. This place gets packed!90 minutes free parking in the parking garage on Raymond right across from the park. The lobster bisque is a must have- be prepared for a little spice and nice chunks of lobster meat. I think it was $32 for 3. Place ravioli in boiling salted water (approximately 3 to 4 quarts of water per dozen ravioli) and stir. Several places were found that match your search criteria. It was very flavorful and tasty.I ordered the rack of lamb. Favorites: Appetizer: Lobster and Salmon Ravioli Entree: Shrimp and Slipper Lobster Tails with mushroom risotto in a red wine lobster sauce (I've pretty much ordered this entree each and every time I've been here. We bring along our wine here (mostly reds) for this place has a generous corkage fee of, I think, $ 2.00.Before dinner, we shares some lobster ravioli, mushrooms, and then we had caesar salad.Good experience for the group. There was a prefixed menu and I had my one option (which is fine, if you're a vegan you learn to accept this reality when dining with meat eaters). Most French places are obscenely expensive, but I'm totally willing to skimp slightly on quality and menu selection for the prices I can get at Café Bizou. Our database is updated periodically, with the sole objective of providing you timely with options everywhere, anytime. EVERYTHING we tried had NO flavor! Nothing on my plate was grilled - it was all boiled or steamed. The dish was tasty but did not fill me so I had to fill up on their fresh warm sour dough bread with butter, it was delicious too. Deals and promos available. Ravioli at Cafe Bizou "Vegan review: I've been coming here a while because my parents love the food. For the main, I ordered seared tuna which was more Asian style, hence why I have "French" in quotation marks. The decor's pleasant, if a little worn. They could use some bathroom remodeling. Drain carefully and serve with your favorite sauce or recipe. See our listing of stores below, and be sure to check this page often for updates. I sampled some of my dad's mashed potatoes and they were delicious. If so, then you are on the right track. Three-Cheese Ravioli - Ricotta, Pecorino Romano, and fresh shredded Mozzarella $7.99 Broccoli Rabe - Only the freshest bunches get used.Try with Superior's Porcini mushroom gravy or just a great dipping-quality Extra Virgin olive oil with grated cheese. Nothing was seasoned - all very bland. I really enjoyed the ravioli but I wish the plate was more substantial because four ravioli, which came with a small plate of steamed vegetables, didn't fill me up. Once of the best I've had.Steak and Jumbo Shrimp and Scallop. I'm a light eater and usually take a doggie bag home. We were in a large group so the service was sometimes spotty but i think that was more a function of the noise level than a result of inventiveness. Read More. The dessert merits its one star, it was decent.The best staff encounter was with the hostess. Frozen:Sold in 24 Pc Pkg- Ravioli with Fresh Smoked Mozzarella and Basil Blended with Ricotta Impastata and Parmesan Cheeses with a Touch of Garlic; Wrapped in Egg Pasta (Regular Round) Ravioli Spinach/Garlic . Want to chime in. It definitely has an intimate, French vibe (very cute for date night). Lobster ravioli was average. The taste of lobster was lacking in the ravioli. Got the lobster bisque soup, lobsters, shrimps and scallops pasta and the trio dessert for an extra $3.Pasta was a disappointment. Easy and convenient way to find cool places near you! If you visit this establishment, by-pass the salad and try their soups, they were amazingly delicious. It clearly was not freshly made, but it was still yummy in my tummy.Overall, the food here is decent. Learn where you can find Udi's gluten-free products at your local supermarket. I went to Cafe Bizou because my boss was holding a work event there. Foodwise, it was pretty good. It was very liquidity with very few lobster chunks/bits and they over did it with the tomatoes? Among the 6 of us it was hard to share (which I guess is reasonable because we got them for free). We continue to expand our product assortment nationally and our distribution base continues to grow. I'm surprised by the complaints about being seated here; we had absolutely no trouble. Just one. Luckily, when someone came to us we did got seated immediately.Waiter was a little impatient because I was unable to decide what drink to order.Ordered from the prix fixed menu. Valet parking available and public parking available. When I think French I think whole chickens for two, duck, a selection of pate and cheeses...none of that on the menu. Parking was scarce and horrible but they do offer valet parking. The service was slow, not particularly attentive, but not offensive either. When it got cold, it got even worst.Lobster bisque soup was a no no. On a Friday night, the place was packed! It was yummy. However, I have tried many of the other entrees from other people I go with.