I seriously had 4 pieces the first day I made it. I followed the directions exactly and it turned out perfect! All opinions shared are my own. There’s something about the super light, biscuit-like shortcake that we absolutely love, and the sweet, yet semi-tart raspberries and freshly whipped cream really come together and complement each other. nice one, nic! Any spare slices going? I love fruity desserts! Then beat in the cool whip. 1/3 to 1/2 cup sugar (depending on how sweet you want it) FREE!!! Add the egg yolk, vanilla extract and enough of the iced water to make the ingredients come together, then mix to a dough with a flat-bladed knife, using a cutting action. So cute and portable! Hi, I’m Amber! Bake for 12-15 minutes, or until golden brown. Learn how your comment data is processed. I took a picture of the box so you know what it looks like. Haha. 5. This one, is OMGosh good! Divide raspberry puree equally among shortcakes and pour over shortcake bottoms. They even have strawberry flavored Danish dessert. Set aside. Scatter raspberries over puree. Add a dollop of whipped cream. Preheat the oven to 450 degrees F. Sift the flour, almonds, salt and cinnamon into a bowl and rub in the butter, mix in the sugar. We love this cake! They would do anything for a slice of this baby! 1. This is the MOST PERFECT party or potluck dessert, and I think it’s cute enough, and delicious enough, to make for Valentine’s Day! Add a dollop of whipped cream. This would be great for a Memorial Day brunch coming up! In a large bowl, mix together flour, salt, … Ads are what helps us bring you premium content – thank you! Immediately stir in the the frozen (or fresh) raspberries. This way each piece of fruit is glazed. Heat until boiling and thick, whisking constantly. 1. Stir. Discover (and save!) All writing and photography copyright N Fowers © 2007-2013 unless otherwise indicated. Cool on a wire rack. Bake for 15–20 minutes, or until golden. I’d have to handcuff myself to the treadmill afterward. Enjoy! dash salt Do we not cook the cake like the box says to cook it? Meanwhile, prepare whipped cream cheese frosting by beating the cream cheese with the butter until light and fluffy with no lumps, using a hand mixer. You may want to have a few extra raspberries to fold in right before you spread it on top if you want some whole berries and not just a sauce. Raspberry Slice. Cover with the whole raspberries. This cake would be gone in a day, I’m sure of it. Optional: you could also roll dough out into a rectangular strip and use a knife to cut into triangles. Can you use strawberry instead of the raspberries? Whip 1 cup heavy cream with vanilla until stiff. Cook over medium heat, stirring constantly, until mixture bubbles and becomes thick. Choose the 12 best shortcakes, and store the rest for another time. Lee-Ann ♥ Print Pin. Let it cool slightly before spreading it on the cream cheese layer. Instructions Coarsely mash raspberries with sugar in a medium bowl and set aside. I think I liked this sheet cake so much because the actual layer of cake is thin, fluffy and light! It seriously looks SO addicting and pretty too! I love all desserts too! Yeah, this cake is going to be made at every potluck and birthday party I can bring it to! Preheat oven to 400º F and lightly grease a baking sheet with non-stick spray. Here are 8 easy, impressive ways to get your fill of fresh raspberry desserts all summer long. Key Lime and Raspberry Pies in Jars . All rights reserved. In a medium bowl, toss raspberries with 1 tablespoon sugar and make sure each is nicely coated. Add water and cook over medium heat, stirring constantly, until thick and clear. The glaze on top is made with this Danish Dessert. 90 g (3 ¼ oz) unsalted butter, chilled and chopped. Prepare the raspberry glaze by whisking the Danish Dessert with 1¾ cups cold water in a small saucepan. Featured in: package Jello in whatever glaze flavor you want to make – strawberry, peach, raspberry, blueberry, etc. I just made this for my sister’s Thanksgiving party. This recipe is for a 13×18-inch (half) sheet pan, so it will cook faster. Roll out the pastry to fit six small 5 x 10 cm (2 x 4 inch) fluted loose-based flan (tart) tins and trim the edge. Pour batter into a large 13x18x1-inch lightly greased cookie sheet. Combine the sugar & cornstarch together and pour it over raspberries in a small saucepan. Opt out or, Rhode Island shortcakes, split horizontally (, In New England, Chefs Cultivate The Local Bounty. Pour the fresh raspberries evenly over the top of the mixture. A great easy recipe for a last minute cake! Whipped cream or clotted cream to serve. Once again, I missed World Baking Day (Not that it's a big surprise to anyone:)But, I can't imagine a better contribution than this delicious Raspberry Shortcake! Cut into slices and serve with cream. Absolutely! On the stovetop: Can you let me know please and thank you! Immediately stir in the the frozen (or fresh) raspberries. It’s a sauce that thickens and slightly gels. Saveur may receive financial compensation for products purchased through this site. 4. Many products featured on this site were editorially chosen. Bake for 12 to 15 minutes. Refrigerate cake for 2 hours to overnight to set up the glaze. Good luck! 115g caster sugar. Prepare the raspberry glaze by whisking the Danish Dessert with 1¾ cups cold water in a small saucepan.