this link is to an external site that may or may not meet accessibility guidelines. If you've ever made our two-minute mayo, you've gone most of the way towards this quick aioli. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If deemed unacceptable, submitted images will be removed from our system without notice. 2. Great with sticky rice wrapped in lettuce! Think of molho à campanha as a Brazilian pico de gallo; it's very similar in terms of ingredients, but instead of using citrus, Brazilians add vinegar, and they also add in some fresh peppers to the vegetable mix. Easy and Delicious Cold Sauces for Savory Dishes, German Meat Fondue With Broth (Fleischfondue), Dairy-Free Basil Cashew Pesto: Savory Sauces, Easy Mustard Mayonnaise Dipping Sauce or Spread, Top 61 Best Boneless Chicken Breast Recipes. We keep the texture thick enough to scoop up with a chip but thin enough to use as a sauce. But if you want to wow your guests (or just your own taste buds), try serving it with one of these flavorful sauces. This one combines the peanuts with mouth-puckeringly sour tamarind concentrate, soy sauce, and curry paste. Get the recipe for Zhug (Yemenite Hot Sauce With Cilantro and Parsley) ». Get the recipe for Roasted Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic ». Ours stays pretty basic with basil, pine nuts, garlic, salt, olive oil, and cheese (Parmigiano Reggiano and Pecorino Fiore Sardo). RELATED: Braised Chicken with Oaxacan Chocolate Mole Sauce. If you need a little inspiration to stay excited through Labor Day, we've rounded up 21 of our favorite cookout-friendly dipping sauces. If deemed acceptable images will be published to the gallery. We pair the sauce in this recipe with grilled fish, but it is just as good on grilled meats of all varieties. There really is no reason not to have this super garlicky sauce around all the time, since it goes on everything and anything. 2. Make extra and store in a tight container. This spicy mayonnaise and ketchup sauce gets its kick from the addition of your favorite hot sauce. Our version is made with onion, bell pepper, cilantro, parsley, jalapeño, garlic, and lime juice. It will be reminiscent of a fast-food chicken tender dipping sauces but it'll be so much healthier because you make it at home. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked. Grilled Meat Dipping Sauce, 'Nam Jim Jeaw', Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong', Thai Dipping Sauce From Hell, 'Nam Prik Narok'. Get the recipe for Ponzu-Ginger Dipping Sauce ». Recipe concept developed by The Culinary Institute of America, Whether you’re firing up the grill for burgers, brats, chicken, or a juicy steak, the secret to really great grilled meat is as simple as a medley of spices from the pantry or a vibrant sauce to match the smoky char. I've been looking for a recipe for this sauce, thank you for posting. All Rights Reserved. I'm talking garlicky aioli for grilled asparagus, parsley-flecked chimichurri for steak, tamarind-spiked peanut sauce for chicken, and more. Keep warm. Then take the rice out from pan, and crush it into small pieces. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Get the recipe for Sweet Soy-Garlic Dipping Sauce ». The fish sauce is salty enough. Sweet Ideas For Your Next Holiday Cookie Party. What makes the recipe special is preparing it with a mortar and pestle, which produces a smoother sauce that verges on creamy. 1. Get the recipe for Choron Sauce (Tomato-Spiked Béarnaise Sauce) ». 3-Ingredient Honey-Lime Sauce This simple and oh-so-versatile sauce is one to keep nearby whenever you fire up the grill. Keep stirring to dissolve salt and sugar. Just take uncooked jasmine rice and put it in a big pan (no added oil)... and just keep it on low heat until the rice turns medium brown. What kinds of grilled meats would be best served with this? This dip takes inspiration from Kansas City barbecue sauce, mixing ketchup with brown sugar, apple cider vinegar, barbecue rub, and more. Some HTML is OK: link, strong, em. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked. Nam Jim Jeaw is delicious served with grilled pork, grilled fish, grilled chicken or bbq beef. Here, though, we mix in more mirin to give it a better consistency for dipping, as well as ginger, scallions, and sesame oil for extra flavor. Add ginger and garlic; cook 1 minute or until aromatic. Mole too complicated? © Copyright 2020 Meredith Corporation. But what's true for all is that their complex combinations of spices, fruits, and vegetables makes them amazing side sauces for all meats: Fresh, low in calories, and easy to make, fruit and vegetable side sauces are a great alternative to oil and dairy-based sauces and count as part of your daily fruit and vegetable intake, minus the undesired calories: Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years.