If you are interested in making this recipe as a main dish, check the, 3 1/2 cup shredded zucchini (1 large zucchini). Taco seasonings and parmesan gave it a great flavor! Great idea to use up garden zucchini! Total Time 20 minutes. With a tea towel, squeeze out excess moisture until most of the liquid is removed (might have to do a little at a time to remove the most liquid). Heat 2 tablespoons olive oil in skillet over medium-high heat. They are light, crisp and so delicious Easy to make in one bowl and a pan with only 4 ingredients. If you skip this part Fritters will be too watery and won’t taste the same. Add zucchini, eggs, chopped onions, quinoa flour, and spices. Serve and enjoy your Zucchini Fritters the way you like! My husband loves breaded pan-fried zucchini; this is a very healthy and very tasty alternative. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini, cut into 1/4-inch slices. A fritter is a patty consisting of small bits of different foods using an egg as a binder. Zucchini Fritters is an excellent starter recipe to learn how to make. Notify me of follow-up comments by email. oil, for frying 8 oz zucchini, cut into matchstick strips © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side. It’s got a little kick to it with some added hot sauce in it. Just make sure you squeeze the zucchini (prior to adding to the mix) as much as possible. I highly recommend your making it! My father in law introduced me to zucchini blossom fritters years ago and this time each summer I could eat them from dawn til dusk. 3 1/2 cup shredded zucchini (1 large zucchini) 2 eggs; 1 small onion (chopped) 1/2 cup quinoa flour; salt and pepper to taste; 3-4 tablespoons olive oil; INSTRUCTIONS. I followed exactly but threw it in the waffle iron on high for about 4 minutes. This recipe is very adaptable as far as the seasoning you can use. Crispy, flavorful, and full of zucchini, these zucchini fritters take only a few minutes to whip up and are super fresh and delicious. First off, a Zucchini Fritters recipe will give you lots of food that you can eat later in the week for lunch or dinner. I'm Alida, mom of twins and creator of Simply Delicious. With a medium-sized cookie scoop (or teaspoon), scoop out mixture in balls and set on paper towel-lined plate. Learn how your comment data is processed. I’d love to know if you make these fritters and what you think. When it comes to the ingredients, we kept things very simple. Dip zucchini in buttermilk mixture, then bread crumb mixture. The fritters can be served as an appetizer, side dish or snack, but also work well for a light dinner or lunch entrée. I’m a food blogger living in NY, a wife and a mom to my handsome child. Even after I shaped the fritters, I set them on a paper towel-lined plate to soak up excess moisture. You do not have to buy a bag of chips to enjoy the satisfaction of eating something that you love to eat. Zucchini Fritters is an excellent starter recipe to learn how to make. We’ve hit that time of summer when our gardens are bursting with zucchini. WOW. Way to salty! I did add a little salt to the shredded zucchini to help pull the water out and pressed the batch onto a thick layer of paper towel.