[3] The dish became popular and available for purchase at supermarkets and restaurants in the late 1960s. Curry, "kare" in Japanese, is one of Japan's most beloved Western dishes.The average Japanese family has curry and rice for dinner at least once a week; curry buns, a fried bun filled with curry, can be found at any convenience store or bakery, and any Japanese family restaurant or casual dining place is sure to have at least one curry dish on its menu. [22] House Foods associated company CoCo Ichibanya (Ichibanya Co., Ltd.) or Kokoichi has more than 1,200 restaurants in Japan. Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. Think Twice When in Japan", "Easy Instant Pot Japanese Bone-in Chicken Curry", The chow-down tour of Kanto's local dishes, "Tsuchiura city curries favor with visitors at its annual gourmet festival", "S&B Golden Curry Sauce Mix Medium Hot, 3.5 OZ", "Curry House Trends After All Japanese Curry and Spaghetti Restaurants Mysteriously Close", "How Curry Became a Japanese Naval Tradition", https://en.wikipedia.org/w/index.php?title=Japanese_curry&oldid=990745538, Articles with Japanese-language sources (ja), Short description is different from Wikidata, Articles containing Japanese-language text, Articles with unsourced statements from April 2013, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, Vegetables (onions, carrots, potatoes), meat (beef, pork, chicken), This page was last edited on 26 November 2020, at 07:40. curry translate: món cà ri, nấu cà ri, chải lông (cho ngựa). Overall, the dish makes an ideal Japanese lunch or dinner treat for those looking to indulge in a curry craving or try it out for the first time. [20], Mixes can be found outside Japan and Korea in supermarkets that have a Japanese section or in Japanese or Asian food stores. Japanese curry is thicker and milder compared to other curries, like the Indian or Thai variations. [23], Japanese curry rice is served in anything from a flat plate to a soup bowl. Instant roux and retort packages offer convenient and economical ways to quickly prepare delicious curry meals at home. Learn more in the Cambridge English-Vietnamese Dictionary. [16], Vacuum-sealed curry sauce, prepared by heating the retort pouch in hot water or the microwave, is also popular. [6] After its favorable reception within the Japanese Army and Navy, it later became common in school cafeterias. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It was introduced to Japan by Rash Behari Bose when he began to sell curry at Nakamura Bakery in Tokyo. Japanese curry is roux based and is associated with Japan. It is usually eaten with a spoon, as opposed to chopsticks, because of the liquid nature of the curry, and is usually served garnished with vegetables pickled in vinegar such as fukujinzuke or rakkyo. I suppose you could make the roux from scratch, but this is where you can cut … The meat of choice is more often pork or beef, differing from Indian curry in which chicken or mutton is usually used. Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. Pre-made curry is available in vacuum-sealed bags that can be reheated in boiling water. Indian curry came all the way to Japan where it developed in a very unique way. The curry was introduced to Japan in late 1800 by the British and originally it was Western-style stews mixed with curry powder. It has been observed that pork is the most popular meat for curry in eastern Japan while beef is more common in western Japan. The sauce itself is usually made from curry powder or roux, which is a of a blend of basic Indian spices. [1] The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). [9] Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make roux; the roux is then added to stewed meat and vegetables, and then simmered until thickened. [citation needed], A plate of Japanese style curry with rice, "Curry — it's more 'Japanese' than you think", "From India To North Korea, Via Japan: Curry's Global Journey", "A Brief History of How Curry Ended Up in Japan", "Japanese Curry Is Nothing Like Indian Curry. The usual ingredients added in Japanese curry include potatoes, carrots, onions and meat. Another helpful resource was this breakdown of Japanese curry spices that I found on the Japanese food site Just Hungry. A very common variation of Japanese curry is katsu kare (カツカレー), which is a dish of regular Japanese curry rice plus a piece of tonkatsu (deep-fried pork cutlet) put on top. Karē curry. The basic vegetables are onions, carrots, and potatoes. For those who still make their curry roux from scratch, there are also curry powders specially formulated to create the "Japanese curry" taste. [19], Curry was introduced to South Korea during the period of Japanese rule, and is popular there. In the late 1990s, a number of regional specialty curries emerged, popularised as vacuum-sealed curry sauces. If the curry is served with a breaded pork cutlet called tonkatsu, it is called katsu-kare… ABOUT JAPANESE CURRY. If you have any updates, suggestions, corrections or opinions, please let us know: Copyright © 1996-2020 japan-guide.com All Rights Reserved. Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry.