We make similar whole wheat flour pancakes using jaggery. Flip over and cook on other side too. Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom. Ingredients for Whole Wheat Jaggery Pancake Recipe Wheat Flour / … As I have mentioned earlier, these are instant pancakes so it can be made under 30 minutes. different & delicious pancakes.........love it. Thanks Poonam and I love goad dhirde as well as the savory ones too. Cook Wheat Jaggery Pancakes With Rice Kheer in the comfort of your home with BetterButter. I would love to have it with sajuk tup. Learn how your comment data is processed. An Instant Wheat Flour and Jaggery Pancake Recipe with Step by Step pics can be made under 30 minutes. Then add sifted flour to jaggery syrup, & baking soda & curd, mix well & make a smooth batter. Starting from the gorgeous pictures to a lip smacking meetha pooda, with its luscious cardamom aroma. In a large bowl combine whole wheat flour, baking powder and salt. Heat a cast iron skillet over medium-low heat for 5 minutes. I remember my mum use to make sweet pooda whenever she made the savory besan ones. Definitely jaggery is more healthier and good to use. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Add in milk, honey and butter and jaggery mix well to make a smooth batter. Please add a star rating before submitting your review. I have, somehow, never gotten around to trying this out myself. Please check your mail. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Thank you Jolly. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. I have made it baby friendly without baking powder & rice flour but with 100% whole wheat flour, jaggery & banana. My grandma makes this along with the spicy version of wheat dosai. Mix the flour and jaggery until it has formed a thick paste. truly a childhood delight, when simple homemade stuff was relished and enjoyed and is still takes us back to time!! Add cardamom powder, pinch of baking soda into the mixture. Vella Dosai is ideal after school snack when kids demand “something sweet”. The savory ones would be made with wheat flour, jaggery and fennel seeds. To revoke your consent, please clear your browser cookies and refresh the page. This one is my all time fav and I learnt this from my paati. No one-string consistency needs to be achieved here. Hope you like this version, when you try it next. If you have a question about this recipe, ask it here to get a reply from the cookpad community. strain it. Vella Dosai tastes best when served piping hot. Take jaggery in a saucepan and add some water and bring it to a boil. When served during winters, jaggery is quite warming to the body and provides instant energy to the otherwise tired and busy young minds. Our mission is keeping families at home and around the dining table. Cheers, Vidya. The meetha pudla sounds yummy and I guess, we all enjoyed eating this as kids. Do not overcook the jaggery or thicken it. Grate Jaggery, measure and keep aside. As such, they don’t need any fancy accompaniments. Cheers! #56bhog recipe 54 mom has been making these since childhood & the simplicity & deliciousness of these pancakes makes you want to have more & more. Melt some butter in a nonstick pan, ladle some of the batter in. Share your recipes, food stories, pictures and promote food businesses. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Also, loved the idea of adding fennel seeds. I just love this dosa from my childhood days. Shared by home chefs and professional chefs. Absolutely love these jaggery and cardamom flavored pancakes Jolly. It looks simple as well. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Just few ingredients and the pancake is ready. You can also subscribe to our website to receive all the delicious recipes in your mail box. I am hungry by seeing this. Did I tell you that these dosas taste very similar to Neyyappam or Kerala Sweet Appams? Add water and achieve pouring consistency. I will try that next time. This month it was time for Alphabet ‘J’ and I chose my key ingredient ‘Jaggery’ to make a childhood favourite Dosa Recipe called Vella Dosai. Passionate about cooking & Food Blogger |Sharing easy recipes step by step method. Heat pan on gas and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Welcome to my Food Blog. Save time, save money! Just scoop about 1/3 cup of the batter into a greased waffle maker and cook based on the type of waffle maker you have. Pour 1/3 cup of batter onto hot skillet … Mix well and rest for 5 minutes. Enter your zip code to find a Walmart near you. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Copyright © Cookpad Inc. All Rights Reserved. For me no meetha paratha or pancake but your post make me hungry and I really wanted to make it at least once.Thanks for sharing such a wonderful recipe jolly. We too make a similar kind but without coconut and little thin and call it atte ke pue(not the pakoras type).. this one is my hubby’s favorite. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. The recipe I bring to you today is an ode to childhood memories. Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. I would love to try out the jaggery ones. Whole Wheat Flour (Since it is an instant recipe, no soaking or grinding is involved), Rice Flour (to add slight crispiness around edges), Jaggery (to be grated, melted and added with the flours). cover & let it rest for 10min till jaggery melts. I am going to try this for sure. Looks so delicious :-). Hello Gunjan, Thank you for the feedback. Remove and serve. Coconut is a very South touch and I am sure you will enjoy it the next time you try. Pictorial: Take all your ingrediants. Heat a pan, pour batter on hot pan, make thick pancakes, add butter & flip, cook on both sides till golden brown, serve hot. The batter consistency can be adjusted according to preferences. Thanks Mayuri. It should just dissolve so that batter can be mixed easily. I had the same feeling when I was making it after a long time. I liked the addition of coconut flakes in these thick pancakes. I am drooling watching your video as love meetha paratha, meetha puda, everything that has gur or sugar in it. Taking this recipe to the A to Z challenge this month wherein we choose to cook with key ingredients Alphabetically. Make it into a dosa batter. The Recipe is not Gluten Free but can be easily substituted with Almond Flour. Would like to try your recipe because you’ve added rice flour and I’m that makes them crispy. Added few fennel seeds. Sign up today for free and be the first to get notified on new updates. For uploading your recipes please Loved the addition of coconut that will try next whenever I make. This whole wheat pancake recipe also works great as waffles! Tried it without rice flour . But when I make pancakes for myself I love to make a different version.Recently I made this pancake using whole wheat flour and flax seed powder and it tasted really yummy. 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