DO NOT STIR. This is pure fuss-free, lip-smackin comfort food. It’s been a hit – just as delicious and can be made ahead of time. That is not a bad thing! you didn’t say in the recipe, Sorry about that, Kim. Top with vanilla ice cream and pecans to serve. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. My families new favorite. Ice Cream Cake Roll – Cake and ice cream, all in one slice!! I don’t remember what they named it but Mum and I always called it Chocolate Puddin’ Cake. Serve warm from the oven with a scoop of vanilla ice cream for a southern dessert that will leave everyone swooning. Bake the cobbler for 35-40 minutes. Fun fact: The most popular recipe on Dance Around the Kitchen so far is my Chocolate Cobbler recipe. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! If you do, let me know how it goes!! Next, you’re going to mix a few dry ingredients and sprinkle it over the batter; DO NOT STIR into the batter. Chocolate Cobbler sounds like the perfect Sunday evening dessert! So gooey and chocolaty, mm . Hi Michelle! He loved it! ~ with my gratitude and appreciation, Mandi, Mandi– I remember over 40 years ago buying pudding cake mixes and loving them. Once it’s cool, cover it with a lid or plastic wrap and refrigerate. Turns out you don’t need culinary skills to make magic happen, or even yeast. Needless to say, […], what a wonderful recipe!!!!! -Kelsey, Tried this recipe, it is now a family favorite! Then stir in the melted butter, milk and vanilla. Just made this for the first time, and put it on top of Bourbon Pecan ice cream. … When it’s done, remove the cobbler and place it on a wire rack or folded towel to cool. If you have any leftovers, they taste great cold, straight out of the refrigerator. Once the butter is melted, pour the batter … e. This dessert is a chocolate lover’s heaven! Jump to Recipe. Cool somewhat. What kind of flour? If you read through my Top 10 Recipes of 2019, you know that my Chocolate Cobbler has been a hugely popular recipe. But no matter how busy life on the farm was, Mom would always make time to keep our bellies full. Thank you for posting your recipe, no matter how it turns out. I’ve never tried it with milk, but if you do, let me know what you think!! If it’s done on the outsides and still looks like batter in the middle, it needs more time. I hope you’re doing well despite all the uncertainty these days! Have a great Memorial Day weekend! Aww that made my day!!! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I haven’t even eaten breakfast yet and I want to face plant into this chocolate cobbler! Yay! Set aside. Be a hero in 30 minutes or less! Don’t forget the drizzle on top, too! These are one of my very favorite desserts. That’s what I use – Hershey’s Unsweetened Cocoa powder , Oh yay! Hope you enjoy it!! A moist chocolate cake covers a luscious pool of warm chocolate pudding in this Crock Pot Chocolate Cobbler! …and you’re SO right! That way it’s one less thing to stress about! Thank you for sharing such a yummy dessert. Would the cook time be the same? If Mom was in a hurry to get a meal on the table, this Chocolate Cobbler was a go-to dessert! It looks sooooo rich and delicious! 1 3/4 cup sugar I’m one that doesn’t want things to be too sweet. It’s so fun hearing about other families enjoying some of my favorites! Thanks for reminding me how delicious it is. . get rave reviews. Pinned! Therefore, there’s really no food safety issues if it is under-cooked….or if you just want it really saucy! While it cooks, the cake batter will rise to the top and leave a fudgy sauce on the bottom, making this recipe SO darn good. A couple of my siblings told me lately that they “couldn’t believe” I hadn’t added this family favorite to the blog yet. 1 cup semisweet chocolate chips Question….is this like super sweet? Hi Madi – I think a couple hours should be fine. It is getting kinda boring, but we can plant stuff in the garden. In a small bowl, whisk together the remaining sugar and cocoa powder, then sprinkle over the batter. Trying it now! Check out some of … Make green chile chicken enchiladas healthy and delicious! As long as the pan is deep enough, you should be good. Sorry it’s not the exact 1 cup called for… maybe you’ll have to make a 1.5 times recipe. Top with vanilla ice cream, if … Our family’s favorite dill pickles! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. a Each slow cooker will vary in how hot their “high” temperature and “low” temperatures are. Required fields are marked *. Once the chocolate cobbler has been in the oven for about 25 minutes, I like to take a fork and see if the center of the cake is done. The recipe is for—are you ready?—Chocolate Cobbler, of all things. Want a lot of sauce on the bottom (which I highly recommend)? Hope this helps! It would really depend on the slow cooker as some of them still “cook” on warm. These pancakes are so delicious you won’t even realize they’re good for you too! Want a lot of sauce on the bottom (which I highly recommend)? Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Hi! No yeast donuts at home—a quarantine trick! Oh man, this looks so decadent. I want to dive into that! My husband couldn’t wait to taste it! I don’t want it to boil over in your oven! Pour hot water on top- do NOT stir! I used dark cocoa powder and it’s so yummy! […] I decided that it might be helpful to have a variation of the chocolate cobbler that can be made in a slow cooker. Amazing, this looks so gooey and delicious! Glad I’m not the only one! However, I think it would be worth a try!! And who doesn’t love their home smelling insanely chocolate-y?! It was a favorite of mine and my mother’s. Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Yummy! Reheat it covered in a warm oven or even in the microwave for just a few seconds as individual servings. Then, your chocolate cobbler is ready to eat! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. -Kelsey. This is an old-timey recipe of which you see slight variations. For real, it’s easy. Of course, you don’t want under-cooked cake (batter), but the nice thing is that there are no eggs in this recipe. A true chocoholics dream come true!!!!! If you do, I’d love to hear if it turns out! f Gawsh. Let cool for about 10-15 minutes before serving. I can bypass a fruity cobbler for a chocolatey one any day! This decadent cobbler has a chocolate peanut butter cake and a warm, fudgy sauce underneath. I have a chocoholic friend who would flip over this dessert. minute! Once the cake is done on top (no longer looks or feels like batter in the center), the next part is up to you…. I know quite a few people who who would love this and can see myself making it very soon! BOY IT WAS GREAT. Thank you so much for sharing! This looks heavenly! Stir in milk, butter, and vanilla; Mix until smooth. Okay now, I’ll admit that my brothers helped out quite a bit more than my sister and I, but we did help nonetheless. The original recipe was submitted by Tasty Kitchen member Susan Hawkins, and Amy selected the prepared the recipe as part of the Tuesday “A Tasty Recipe” feature over on the TK Blog. Just pay close attention to the bold notes below and you’ll be good to go! Chocolate cobbler! . . Let me know if you give it a try! It falls under the category of simple and inexpensive recipes that make use of what you already have in your pantry. As always, top with a scoop of ice cream and enjoy!! Once the butter is melted, sprinkle the chocolate chips over butter. Place the butter in an 8-inch square baking dish and place in the oven to melt. I even used 1/2 stick butter instead of the 6 Tbs called for (that’s all I had) and was still wonderful. Yum! n a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Thanks for sharing, Kaye! Place the completed cobbler in an oven that has been pre-heated to 375F degrees. Sprinkle on top of the batter; do not stir. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Thanks for sharing, Thanks so much for sharing, Ruth!!! This is best served warm with vanilla ice cream. Your email address will not be published. I just made this and it was a flop. First, you’ll make the simple batter and spread it into the bottom of a greased pan. Do you have any suggestions for doubling this recipe? Sprinkle evenly on top of batter. As I’ve mentioned before, I grew up on a pig, corn and soybean farm. Why have I never made this before!! can I use a gluten free flour with this and be ok? Verified ingredient amts. I am certainty in your debt as well as your new biggest fan. Pour the boiling water on top; do not stir. https://dancearoundthekitchen.com/2020/01/13/crock-pot-chocolate-cobbler/, Absolutely delicious..Bonus y’all..No Mixer to clean & can’t mess it up..so simple , Yes!!