Cover, reduce the heat to medium-low, and simmer, stirring occasionally, for 20 minutes. For this curry recipe, the optional splurge ingredient is coconut milk. And for even more delicious vegan recipes, join the Insider List and receive a FREE recipe ebook! It turned out to be a smashing success—even for those piling turkey onto their plates. And yes! This should hold up in the freezer just fine. Stir and let it cook for 2-3 minutes or until it's fragrant. For the base Coconut Chickpea Curry you will only need the following: Scallions – you can also use any other onion really. Sometimes I see curry recipes on food blogs that basically amount to stirring together chickpeas, coconut milk, and curry powder*. In the video I served this over rice for consistency but, honestly, we rarely eat this with rice because the sweet potato offers plenty of carbohydrates already. The year 2, Smaller gatherings this year just *might* mean mor, This Slow Cooker Buffalo Chicken has been a fave i, That weeknight dinner rut? This recipe was given to me by my boss, who is Asian. This site uses Akismet to reduce spam. You know it’s a hit when picky kids can approve :), […] curries are your jam, you need this Thai Coconut Fish Curry With Kabocha Squash and this Vegetarian Chickpea Curry With Coconut Milk in your life. Makes for a great side dish or main. Preheat a large pan over medium heat and once hot add a drizzle of avocado oil, then add the sliced scallions, chopped garlic, and chopped ginger, as well as the Thai curry paste and sauté until fragrant (about 1 minute). Some of my favorites from the cookbook include Beer Battered Avocado Tacos, Crunchy Thai Salad, and Mushroom Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. When the rice is done cooking, set it aside until the vegetable curry is done cooking. Add minced garlic, 2 tbsp red curry paste, 2 tbsp curry powder, 1/2 tsp salt, and 1/4 tsp black pepper to the pan. By using full-fat canned coconut milk you reduce the thickening process some more because there is less water in that milk. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Lock the lid, seal the valve, and pressure cook on high for 4 minutes, with a 10 minute natural pressure release. They love chickpeas so so much. Sometimes I see curry recipes on food blogs that basically amount to stirring together chickpeas, coconut milk, and curry powder*. This was delicious – made it tonight for dinner! Add the torn up spinach and cook until it's wilted down. Thanks for sharing! I formulated a spice mixture that will make a beautiful and colourful sauce with just water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 400 grams chickpeas (canned or pre-cooked) 1 cup coconut milk 1/2 tsp garlic powder 1/4 tsp ginger 1/4 tsp turmeric 1/4 tsp cayenne pepper 1/2 tsp salt 1/4 tsp black pepper 1 tsp curry spices 1 tbs chopped parsley 1 tbs olive oil Yeah, it’s REAL. If you like curry and chickpeas, you’ll love this combination. We have an almost-toddler in our house, and by dinner time we are just plain wiped out. 2 tbsp red curry paste (add more to taste), 1/2 tsp himalayan pink sea salt (add more to taste), (2) 14 oz cans chickpeas (rinsed and drained), 1 cup low-sodium vegetable broth (or water). This looks amazing and I love your ideas to beat the afternoon slump. Let me know how it goes! For this one, I wanted something hearty and substantial—not soupy. Hi Ilana! Required fields are marked *, I have read and accepted the Privacy Policy *. Quick release the remaining pressure. coconut chickpea curry, sweet potato and chickpea curry, vegan curry. Add in chickpeas and stir till coated. No fancy or foreign ingredients, like the oh-so intimidating coconut milk… I’m also a huge fan of curry and this recipe nails it! Colder in NC than in Canada?! However, since this lifestyle is flexible, it's okay to splurge once in a while, if it's in your budget. It’s important that the sweet potato cubes stay submerged in the sauce at all times so they cook through properly. Remove from heat and serve with warm naan, pitas, rice, or on its own. I made this tonight and it was amazing! Greek yogurt is nice too. Can’t wait to try it! Makes for a great side dish or main. Stir until the paste has dissolved and the seasonings have mixed in well. This dish was born a few years ago out of a desperate attempt to offer a meatless Friendsgiving protein for my vegetarian pals. If you want to make the cauliflower curry do the exact same, only simmer for 5 minutes instead. I’m always up for a chickpea curry loaded with vegetables! I found Patak’s Madras Curry paste at the supermarket and used that. They look delicious. Add the peas and coconut milk, if you’re using it, and cook just another minute. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder. Store the leftover curry separately from the rice in freezer-safe containers and then store them in the freezer for 3-4 months. Gradually stir in seasonings to the pan, interchanging with 1 cup of the water and stir until the seasoning mix is dissolved. Slice the white part of the scallions, peel and chop the garlic, and peel and chop the ginger and set aside. Oh, didn't add the coconut milk and need to try this soup with it definitely! I still make it in the summer because I miss it if I don’t, but it’s definitely a regular thing here when the cooler weather is in effect. I hope you enjoy it as much as we do! Hi, I'm Stacey! Wonderful recipe. Cook the rice according to package instructions. A hearty one-pot meal, vegan Cauliflower Chickpea Curry is easy to make in under an hour. Cook and stir until spices are well absorbed by the onion, about 2 minutes. It’ll fill you up without weighing you down and, the best part, is you can make it ahead of time. The Thai curry pastes are strong in flavor and overpower the coconut for the most part. If you want to make the sweet potato curry add that to the sauce and submerge well, bring to a boil, then cover with a lid and let simmer on low for 15 minutes. Learn how your comment data is processed. I use Patak’s. The Best Vegetable Chickpea Curry Recipe! I added coriander paprika and ginger too, Also used fire roasted tomatoes. If freezing the curry, leave out the coconut milk.