Ultimately you want a nice caramel color, not a dark brown color. Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve. Pour the cereal into a large heatproof bowl. Store in an airtight container at room temperature for up to 4 weeks. We are recipe developers and cookbook authors who love to make sweet treats. To make the rice krispie treats, melt the marshmallows and butter together in a large pot over … Privacy Policy, Disclosure, and Terms of Service. Layer Two: Melt the caramels, margarine and milk and bring to a boil. Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan. Pat in a buttered 9 x 13 baking pan. Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-250° Fahrenheit (115°-121° Celsius) or becomes golden brown. Chewy caramel cereal treats made with homemade caramel are rich and buttery. If the homemade caramel does get too hot then your caramel treats may become a bit hard. Pour into the well-buttered 9X13-inch pan. Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes. Pour over layer one. Continue to dip the brush in water as it drys out. Cut the 4 ounces of butter into small pieces and place in a medium saucepan. Your email address will not be published. Let the treats cool for at least 2 hours until they are completely cooled. This is my preferred method. You will see this method used in the video tutorial. Do not use a small saucepan as this caramel will bubble up as it comes to a boil and can boil over in a small pan. https://www.yummly.com/recipes/rice-krispies-squares-without-marshmallows https://www.sixsistersstuff.com/recipe/caramel-marshmallow-rice-krispie-balls Grease a 9X13-inch pan with butter or baking spray. Privacy Policy. I have made this recipe many times without using a candy thermometer and it has turned out fine but if you have a thermometer then I suggest you use it to be sure the caramel does not get too dark or too hot. Ultimately you want the caramel to reach a temperature of 240°-250° Fahrenheit (115°-121° Celsius). Place a tight-fitting lid on the pan for about 2 minutes. Combine chocolate chips and 2 tablespoons of peanut … Or you can dip a pastry brush in water and brush it on the inside of the pan just above the sugar crystals allowing the water to drip into the caramel, bringing the sugar crystals with it. Set your timer or use a candy thermometer. Allow the caramel to boil for 5-6 minutes. Stir in Rice Krispies cereal. Once the treats have cooled, make the icing. Cut up your butter into small pieces and place in a medium saucepan. Prepare a baking dish and a large mixing bowl with non-stick cooking spray. milk, granulated sugar, heavy cream, kosher salt, rice, semisweet chocolate and 5 … As the caramel comes to a rolling boil, steam will build up on the lid, and the moisture will begin to drip down the sides of the pan which will wash the crystals back into the boiling caramel. If you do not, then the sugar can harden and crystallize, causing the entire pan of caramel to crystalize which will make your treats gritty and unpleasant. https://howtomakecerealtreats.com/caramel-rice-krispie-treats Pour the hot caramel over the Rice Krispies Cereal and toss to coat. Pour cereal into a large … It’s so easy and it works great. The darker the caramel becomes the harder it also becomes. Hi, we are Beth and Meaghan and we want to teach you how to make rice krispie treats. Then you need to wash the sugar crystals off the side of the pan. Over medium-low heat, melt the butter, vanilla extract, sweetened condensed milk, and caramel bits …