That’s the beauty of this blackberry cream cheese crumb cake– each slice is a delicious surprise. Add the flour mixture and mix just until combined. Spray a square 8 x 8-inch baking pan with cooking spray. I had to double the milk to get a reasonable batter and I also doubled the blackberries. Lightly spoon flour into a dry measuring cup; level with a knife. this link is to an external site that may or may not meet accessibility guidelines. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I used an 8.5x11 inch pan and there's no way 1 cup of blackberries would be enough for even that. This recipe was printed from:https://jessicaseinfeld.com//recipes/blackberry-crumb-cake, Active: 10 minutes  |  Total: 1 hour 30 minutes, Active: 10 minutes  |  Total: 10 minutes (plus cooling time), Active: 15 minutes  |  Total: 15 minutes (plus marinating time), Copyright © 2020 Jessica Seinfeld, LLC. Can’t go wrong when the recipe is foolproof! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Breakfast snacks for those who get peckish first thing in the morning. … We may earn a commission on purchases, as described in our affiliate policy. Pour batter into prepared baking dish. Stir frozen blackberries into the batter; … Or make it today and freeze it for any upcoming spring brunches. I have tons of wild blackberries so I know I'll try making this again. I made it for Father’s Day and my dad loved it so much. Combine all topping ingredients in a food processor; process until finely chopped. So, I threw the blackberry soup in the trash along with this recipe I clipped from the magazine. Transfer the cake batter to the prepared pan. however with a few altercations if is FABULOUS!! My family and I love this cake! Expert tips to improve your skin complexion and texture, ¼ cup all-purpose flour, spooned and leveled, ½ cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan, 2 cups all-purpose flour, spooned and leveled, 1 pound fresh blackberries (about 3 1/2 cups), Back to Sandi Rose’s Blackberry Crumb Cake, All products and services featured are selected by our editors. Blackberry Crumb Cake and a hot cup of coffee? It’s hard to tell because the cream cheese layer and cake layer are the same color, but the cream cheese layer is right under the crumbs in the above picture. This speeds things up. Eggs Baked on Grits With Bacon and Tomatoes, Sherry Yard's Flourless Chocolate Cake with Meringue Topping, Turrón de Chocolate (Chocolate Biscuit Cake), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Classic Sage and Sausage Stuffing (Dressing), 8 tablespoons (1 stick) unsalted butter, melted, 1 3/4 cups (8 3/4 ounces) all purpose flour, 12 tablespoons (1 1/2 sticks) unsalted butter. Make the cake: Butter an 8-inch square baking pan. Break crumb into 1/2-inch pieces and sprinkle evenly over top of cake. Can I use buttermilk in lieu of sour cream in this recipe? Honestly this cake would be incredible on its own, no cream cheese or crumb topping needed. Slice and serve! Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. Bake at 350° for 45 minutes or until lightly browned and a wooden pick inserted in the center comes out clean. Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. It's not overly sweet nor dense (although it appears rather dense). Put foil on them after 25 minutes, cooked another 12 and then removed them from the oven. Batter. I also like a lot of crumble so I doubled the oats and brown sugar mixture. Fall is a time for fresh berries and this combination is a burst of sweet blackberries and soft and a buttery cake. When making this recipe make sure you use the tooth pick test. In a large bowl, whisk together the eggs, milk, and vanilla. For the crumb topping, in a medium bowl, combine the brown sugar, granulated sugar, flour, salt, and butter. Proportions are off; double the amount of milk. Add butter; pulse 5 times or until combined. ♥) Freezing instructions in the recipe below! You’ll get some slices where the crumb topping is extra thick and covers the cream cheese filling and you’ll get other slices with a thick cream cheese layer and fewer crumbs. I feel like tastebuds should always turn to crumb cake. Tastes great! It was fluffy and light, but really moist. Mix oats, brown sugar, and cinnamon together in a separate bowl. I liked the tartness of the cranberries but I think blackberries or raspberries probably would be better. Top with blackberry mixture; sprinkle oat mixture over blackberries. Amount is based on available nutrient data. The cake was so light and fluffy. 3 layers means 3 bowls. The bottom dough wasn't even close to done at 30 minutes so I had to put it back in for another 20 minutes. Spoon and spread over cake batter. Congrats! Scrape into the prepared pan and smooth the top. I have lots of fresh blackberries (By two pints, and get three pints free at the grocery store), some of which I used to make this cake. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. This crumb cake rises beautifully and looks stunning. Sounds like a great morning to me Fresh blackberries surrounded by a light and fluffy cake, topped with a buttery crumble, YES PLEASE! https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Spread the batter into the prepared pan. Replacing the sour cream with buttermilk should be just fine in this recipe. To prepare topping, combine 1/2 cup oats and remaining ingredients in a food processor; process until finely chopped. Finely ground oats give this cake a tender, moist texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. INGREDIENTS Nutrition. Pretty good. I also heeded the reviews and baked this in an 8x8 pan--made for a thick batter and cobbler. I used cranberries instead of blackberries--what I had--but quadrupled the suagar as cranberries are much tarter than blackberries. The end result was delicious! (Mother’s Day! © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Finely ground oats give this cake a tender, moist texture. 21 %, Best Blueberry Buckle (Blueberry Crumb Cake), To prepare batter, process oats in a food processor until finely ground(about 1 min). Is it really better than using a credit card? I thought about mixing the berries for this, but thought that was a little to daring for this Blackberry Newbie. In a large bowl, whisk together the eggs, milk, and vanilla. but I promise this gets better!) Sprinkle with the blackberries and crumb topping. It was still delicious though just saying you WILL need more than 1/4 cup of milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition