I think finishing them off in a frying pan would also do the trick! This recipe is one I made for dinner for myself and my sister and my dad! Todays' recipe is one by Ainsley Harriott that is in his low fat meals cook book which is one of my favourite cook books and I... Hey guys! Enjoy! The mixture of flavors is divine and I’m especially all for anything with cumin! After some experimenting, this sweet potato and chickpea flour version was developed. The cakes were perfect with exactly the same crispy versus squishy nature as the salmon fishcakes. There is nothing not to love about them. Also I really dislike cashews, can I substitute with another nut? Why not be the first to send us your thoughts, I am an 19 year old blogger from Leeds. Ella x. OMG, I have just discovered this recipe. I might a big batch and then freeze them to make it super quick. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Ella food exclusive: Faves, friends and family. he asked if i could make them once a week:)thanks! Today I am going to show you another Deliciously Ella recipe which I have adapted slightly again and came up with my views on the ... Hey guys! Mould the mixture into four even sized cakes. If you’re looking to add extra veggies I’d add carrots and tomatoes. Now work on the salad. Published: 00:02 GMT, 17 January 2016 | Updated: 00:02 GMT, 17 January 2016. No comments have so far been submitted. This serves four! If you are starting with leftover cooked sweet potatoes, skip step 1 and go straight to mashing skinned cooked sweet potatoes with spices. I needed a variation, which is exactly what I got. My obsession, however, means I eat sweet potato wedges around four or five times a week, which is perhaps a little monotonous and excessive. I am the writer of a blog called little thoughts from little people and I wanted to create a blog purely for my love of cooking and baking and all things Foodie! https://deliciouslyella.com/recipes/baked-banana-blueberry-oatmeal Sauté for 5–8 minutes, until the mushrooms are nice and soft. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Baked Sweet Potato Falafel Recipe. Hey guys! Today's recipe is an adapted version of two deliciously Ella recipes which taste amazing together! I might try a chilli one as I have a bunch in my freezer that I grew this summer. So glad you liked them, and yes, a little longer in the oven would have done the trick! My obsession, however, means I eat sweet potato wedges around four or five times a week, which is perhaps a little monotonous and excessive. Place the mushrooms in a frying pan with the beans, garlic, chilli, coriander, salt, pepper and about 2 tablespoons of olive oil. © 2015 Deliciously Ella Ltd. All rights reserved. or debate this issue live on our message boards. Pingback: My 10 Favourite Vegan Recipes | Deliciously Ella, Can you suggest any extra veggies that I could add to the potato cake?? Registered Office: Flat C Clink Wharf Clink Street, London, SE1 9DG, My 10 Favourite Vegan Recipes | Deliciously Ella. I’m so glad that your husband loved them! its hard to find vegan recipes that he’ll be satisfied with!!!! Thanks Ella – just loving all your recipes that I have tried so far. I love Guilia’s idea of adding black beans. Fo... Hey guys! Hi Abigail, yes the flour is to coat/dust the cakes with before they go into the oven which helps them crisp up. Sweet potatoes are one of my absolute favourite foods. As you well know by now, sweet potatoes are my favourite food. Dec 9, 2017 - Baked Sweet Potato and Sesame Falafels from Natural Feasts by Deliciously EllaIn her spectacular new recipe collection, Natural Feasts, Ella Mills of Deliciously Ella … Registered in England & Wales. I am so looking forward to making these. This is hones... Little thoughts From Little People (main blog), student meals- Chicken and mushroom couscous. I am not sure if the recipe is her own or no... Hey guys! ella x, I think it’s definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes! Excited to make this one tonight. Chop the tomatoes into tiny cubes and stir those in with the mixture. Serve with extra tahini onÂ a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil. Almonds, or Brazil? X. tried these for dinner tonight (Vegan night) and my husband loved them! The first time I discovered Las Iguanas was on my holiday in Cardiff (some of you may remember from my holiday post on my lifestyl... Hey guys! This has a mixture of my own recipes, recipe's which I have adapted from other people or reviews of other people's recipe's! I adapted it from an original recipe from BBC good food ... Hey guys! Peel the sweet potato and cut into equally sized chunks. That is my work lunch pimped and exciting! ½ x 400g can of black beans, drained and rinsed.