Carne asada is traditionally made using skirt steak or flank steak. Serve each portion of carne asada with 4 corn or flour tortillas, 2 or 3 grilled spring onions, some smokey grilled tomato salsa, pico de gallo, or salsa verde and half a lime. Enjoy our best carne asada recipe. To make these simple skirt steak tacos just a little extra special, I serve them with cilantro lime sour cream. In Cuernavaca, Morelos they serve this cucumber salad on the side. Ideally, you want the skirt steak to marinate in the fridge for about 24 hours but if you can give it at least 3-4 hours you will be fine. Serve it as a steak or as tacos. They're a fast, easy, weeknight dinner the whole family loves (aka totally kid friendly!). Measure and add in the 3/4 teaspoon ground chipotle powder, 1/2 teaspoon chili powder, 1/2 teaspoon cumin and 3/4 teaspoon kosher salt or to taste. Stir, cook and until the pink is almost all traces of pink are gone. Blend scallions, olive oil, soy sauce, lime juice, garlic, salt, black pepper, red pepper, and brown sugar in blender. The two cuts are very similar and can be used interchangeably. The marinade for these skirt steak tacos is delicious and the longer you can marinate it for the better. Once hot, add in the minced skirt steak and 1 small finely diced yellow onion. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak. These carne asada skirt steak tacos take just a few moments to prep and less than 10 minutes to grill. Carne Asada Tacos How to Serve. Flank steak is a more lean option and has a great, intense meaty flavor. The two meat cuts do have a few differences. It is not a very tender cut of meat though, so it definitely needs a little help from a marinade.